LEMON SPONGE PIE
When I was growing up in Pennsylvania Dutch country, pies were the special attraction at a Sunday family dinner. Lemon sponge pie is one of my favorites. Lemon Sponge Pie is a quick, easy and special dessert or sweet treat.
Provided by Barbara Howard
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 325 degrees 1. Separate egg yolks from whites; place whites in medium bowl and set aside. In a large bowl beat butter until fluffy. Beat in sugar until combined. Beat in egg yolks, lemon peel, lemon juice, flour, and salt until just combined. Add milk; beat until just combined (mixture will be thin and will appear curdled).
- 2. 2. Thoroughly wash beaters. In the medium bowl beat egg whites with mixer on medium speed until stiff peaks form (tips stand straight). Fold egg whites into beaten mixture. Transfer mixture to prebaked crust. 3. Cool on a wire rack. Once the pie is cool put it in the refridgerator and chill at least two hours or even over night before serving.
- 3. Bake for 45 minutes.
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Muhammed Noor
[email protected]I would not recommend this recipe to anyone.
SHAHZAIB MAJEED
[email protected]This recipe is not worth the time and effort.
CORINA VIRUS
[email protected]The ingredients in this recipe are expensive and hard to find.
Cheryl Anne Edwards
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Razia Shaheen
[email protected]I had some trouble getting the sponge cake crust to rise properly, but the lemon filling was still delicious.
Aliwali Aliwali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Jeevan Tharu
[email protected]I love the contrast between the sweet sponge cake crust and the tart lemon filling. It's a delicious and unique dessert.
Kaylie Riley
[email protected]This lemon sponge pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Stacy Willams
[email protected]This pie is a keeper! I've made it several times now and it's always a crowd-pleaser.
MD Forhad hossin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The pie was light and fluffy, and the lemon filling was perfectly tart.
Donna Beckham-Zapata
[email protected]This pie was a hit at my dinner party! Everyone loved the light and airy texture of the sponge cake crust and the bright, citrusy flavor of the lemon filling.
Rahima Halid
[email protected]This lemon sponge pie is a delight! The combination of the tangy lemon filling and the fluffy sponge cake crust is just perfect. I followed the recipe exactly and it turned out beautifully.