LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
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Kumail Pardaise
[email protected]I made this lemon syllabub for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this again.
Sweety Noor
[email protected]This lemon syllabub was a delicious and easy-to-make dessert. The lemon flavor was bright and refreshing, and the texture was light and airy. I served it with fresh berries, and it was a perfect ending to a summer meal.
Sophia Uzochukwu
[email protected]I'm a big fan of lemon desserts, and this lemon syllabub did not disappoint. The flavor was perfect, and the texture was light and fluffy. I will definitely be making this again.
WILLIAM WANAMI
[email protected]This lemon syllabub was a bit too tart for my taste. I think I would have preferred it with a little less lemon juice.
MD: MIRAj SHAIKH
[email protected]I made this recipe for my family and they loved it! The lemon flavor was bright and refreshing, and the texture was light and creamy. I will definitely be making this again.
Anna Remoto
[email protected]This lemon syllabub was a delicious and elegant dessert. The lemon flavor was perfectly balanced, and the texture was light and fluffy. I served it with fresh berries, and it was a perfect ending to a special meal.
Ally
[email protected]I'm not usually a fan of syllabub, but this recipe changed my mind. The lemon flavor was subtle and not overpowering, and the texture was light and airy. I will definitely be making this again.
Seif Zain
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the lemon flavor was so bright and cheerful. I loved the contrast between the creamy syllabub and the tangy lemon curd.
Shawaiz Bhatti
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this again.
NISUL NETHDULA
[email protected]This lemon syllabub was a bit of a disappointment. The flavor was good, but the texture was grainy and not very smooth. I think I may have overbeaten the cream.
Frank Gideon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. But I'm so glad I did! This syllabub was amazing. The lemon flavor was subtle and not overpowering, and the texture was creamy and smooth. I will definitely be makin
ItZ BonY
[email protected]This was my first time making syllabub, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. The lemon flavor was bright and refreshing, and the texture was light and airy. I will definitely be ma
JaheemSoSaucy
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make, and it's always a hit with my guests. I love the tangy flavor of the lemon and the creamy texture of the syllabub.
Ana Marina
[email protected]This lemon syllabub was a delight! The combination of flavors was perfect, with the tartness of the lemon balanced by the sweetness of the sugar and cream. The texture was light and fluffy, almost like a cloud. It was a refreshing and elegant dessert