LEMON TABOULI WITH TENDER ROMAINE
Provided by Paula Wolfert
Categories Leafy Green Side Low/No Sugar Lemon Mint Healthy Parsley Bulgur Lettuce Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6: Makes 4 cups
Number Of Ingredients 10
Steps:
- 1. Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- 2. In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur,parsley, and mint and mix well. Refrigerate, stirring occasionally.
- 3. Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
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Will
[email protected]This tabouli is a great way to use up leftover romaine lettuce. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Jimoh Dami
[email protected]I'm not a huge fan of tabouli, but I really enjoyed this recipe. The lemon and mint give it a really nice flavor, and the bulgur is cooked perfectly. I would definitely make this again.
Maria Abrego
[email protected]This tabouli is delicious! The lemon and mint give it a really bright and flavorful taste. I also love the addition of romaine lettuce. It adds a nice crunch to the salad.
Pinky gumata
[email protected]I love this tabouli! It's so easy to make and it's always a hit with my friends and family. I especially love the addition of lemon and mint. It gives the tabouli a really refreshing flavor.
jr Jakir
[email protected]This is one of my favorite tabouli recipes. The lemon and mint give it a really nice flavor, and the bulgur is always cooked perfectly. I highly recommend this recipe!
Arian Rahman
[email protected]I've made this tabouli several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables, and it's also a delicious and refreshing side dish.
Sparta Capt
[email protected]This is a really easy and refreshing salad to make. I love the combination of lemon, mint, and parsley. It's a great side dish for a summer barbecue.
Ralph Gallardo
[email protected]This tabouli is a great way to use up leftover romaine lettuce. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Badsha Alam
[email protected]I'm not a huge fan of tabouli, but I really enjoyed this recipe. The lemon and mint give it a really nice flavor, and the bulgur is cooked perfectly. I would definitely make this again.
B2F GUJJAR
[email protected]This tabouli is delicious! The lemon and mint give it a really bright and flavorful taste. I also love the addition of romaine lettuce. It adds a nice crunch to the salad.
Om Kumar Mehata
[email protected]I love this tabouli! It's so easy to make and it's always a hit with my friends and family. I especially love the addition of lemon and mint. It gives the tabouli a really refreshing flavor.
ADJEI DANIEL
[email protected]This is one of my favorite tabouli recipes. The lemon and mint give it a really nice flavor, and the bulgur is always cooked perfectly. I highly recommend this recipe!
Md Mushfiq
[email protected]I've made this tabouli several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables, and it's also a delicious and refreshing side dish.
Tisa aktar Tisa aktar
[email protected]This is a really easy and refreshing salad to make. I love the combination of lemon, mint, and parsley. It's a great side dish for a summer barbecue.
james gaming
[email protected]I made this tabouli for a party and it was a hit! Everyone loved the bright and tangy flavor. I will definitely be making this again for my next party.
Folau
[email protected]This tabouli is a great way to use up leftover romaine lettuce. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
smart ranzy
[email protected]I was pleasantly surprised by this lemon tabouli. I'm not usually a fan of tabouli, but this one was really delicious. The lemon and mint give it a really nice flavor, and the bulgur is nice and chewy.
dasaun Newell
[email protected]This is the best tabouli I have ever had! The lemon and mint are so refreshing, and the bulgur is perfectly cooked. I will definitely be making this again and again.
Ajad Hasan
[email protected]I love the bright and tangy flavor of this tabouli. The lemon really shines through, and the herbs add a nice complexity. I also appreciate that this recipe is so easy to make. I was able to whip it up in just a few minutes.
Malik Amr
[email protected]This lemon tabouli is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. The combination of lemon, mint, and parsley is divine, and the romaine lettuce adds a nice crunch. I will definitely be making this again!