LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
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sarah barnett
s_barnett38@yahoo.comThis dip is amazing!
Jaralise Ortiz
ortiz@hotmail.frI made this dip for a picnic and it was a big hit! It's so easy to transport and it's always a crowd-pleaser.
guest 1
g.1@yahoo.comThis dip is perfect for any occasion. It's light and refreshing, but still has a lot of flavor. I love serving it with crackers or vegetables.
Tony Matelephone
tony-matelephone@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shane O'neill
shane.o66@gmail.comThis dip is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so creamy and flavorful, and the lemon and tarragon give it a really unique and delicious taste.