LEMON TERIYAKI CHICKEN
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside., Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.
Nutrition Facts :
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Jaylee Dehoney
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Magnus Eghosa
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Maurice Lindsey
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Chhotu Kumar
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
nusrat nancy
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was too thick for my taste.
Beji Mohamed
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Sarfaraz Ahmad mansuri
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
ronke moses
[email protected]The lemon teriyaki chicken was a bit too tangy for my taste, but my husband loved it. I would recommend using less lemon juice next time.
T Drilly (Trilly Drill)
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Krishna Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is tangy and sweet. I love serving it over rice or noodles.
J Visser
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was too sweet for my taste.
Tinahritah basubiralucky
[email protected]This chicken was so good! I made it for dinner last night and my family loved it. The sauce was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Rais Yousaf
[email protected]Followed the recipe exactly and it came out amazing! Thanks for sharing.
Holey Moley
[email protected]The lemon teriyaki chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was tangy and flavorful, and the chicken was moist and tender. I served it over rice and it was a perfect meal.
Kathleen Wilds
[email protected]Easy to follow recipe and turned out great! Will definitely make it again!
Kuikel Parbat
[email protected]This lemon teriyaki chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.