LEMON THINS
These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts. , Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. , Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #holiday-event #kosher #cookies-and-brownies #dietary #low-sodium #passover #low-in-something #number-of-servings
You'll also love
Mtc Mtc
[email protected]These lemon thins are the best I've ever had.
Sabrina Barker
[email protected]I highly recommend these lemon thins.
Alyssa Bolado
[email protected]These lemon thins are a must-try for any lemon lover.
Jaceline Garett
[email protected]I can't wait to make these lemon thins again.
Aaron Brotdf
[email protected]These lemon thins are the perfect afternoon pick-me-up.
Basant Sunar
[email protected]I love the way these lemon thins melt in my mouth.
rube rba
[email protected]These lemon thins are so delicious, I could eat them every day.
Nasir Mughal
[email protected]I'm so glad I found this recipe. These lemon thins are a new favorite in my household.
Rony 786
[email protected]These lemon thins are the perfect balance of sweet and tart. I love the way the lemon flavor shines through.
Ahmed Pranto
[email protected]I've made these lemon thins several times now, and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Denise Borum, JD
[email protected]These lemon thins are so easy to make, even a beginner baker can handle them. I highly recommend them to anyone who loves lemon desserts.
The tiger
[email protected]I love the fact that these lemon thins are made with whole wheat flour. It makes them a little healthier than traditional lemon thins.
Terzaria Matthews
[email protected]These lemon thins are the perfect way to use up extra lemons. I always have a few lemons on hand, and I'm always looking for new ways to use them.
Sibonelo Tuswa
[email protected]I'm not a huge fan of lemon desserts, but these lemon thins are an exception. They're so good, I can't resist them.
Josim Ali
[email protected]These lemon thins are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
kim jana
[email protected]I made these lemon thins for a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Zaffar Rafiq
[email protected]These lemon thins are the perfect summer treat. They're light and refreshing, and they're the perfect way to cool down on a hot day.
Chinonso Uchechukwu
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always great. I've tried a few different lemon thin recipes in the past, but this one is by far my favorite.
Muhamma Azam
[email protected]These lemon thins are so delicious! They're the perfect balance of sweet and tart, and they're so easy to make. I've made them several times now, and they're always a hit with my family and friends.