LEMON-THYME BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
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Chidi Osakuni
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfectly.
Be Knowing
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Tabitha Bowles
[email protected]I'm not a huge fan of lemon, but I really enjoyed these biscuits. The thyme really balanced out the lemon flavor.
Kd Samantha
[email protected]These biscuits are the perfect addition to any brunch or breakfast spread. They're light, fluffy, and packed with flavor.
Charles Goodness
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper. The lemon and thyme give these biscuits a unique and delicious flavor.
Reginald Kalama
[email protected]These biscuits are a great way to start the day. They're light, fluffy, and packed with flavor.
Ms Sahabuddin
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Meer Shoaib
[email protected]These biscuits are the perfect combination of sweet and savory. I love the hint of lemon and thyme.
OLivia Martinez
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
hassanullah editer
[email protected]These biscuits were a huge hit at my last party. Everyone loved the unique flavor and the light, fluffy texture.
Ahmad Tahir AD
[email protected]I thought these biscuits were just okay. The flavor was good, but the texture was a bit dense.
umer hayyat
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little bit of milk or cream to the dough next time.
Haliimah Ashaba
[email protected]These biscuits are a great way to use up fresh herbs from the garden. I had some leftover thyme and lemon zest, and these biscuits were the perfect way to use them up.
Adnan Shareef
[email protected]I'm not usually a fan of thyme, but it worked really well in these biscuits. The lemon and thyme flavors really complemented each other.
Gulam Hader
[email protected]These biscuits are the perfect addition to any brunch or breakfast spread. They're light, fluffy, and packed with flavor.
Shariif Awukar
[email protected]So easy to make and so delicious! I added a little bit of grated Parmesan cheese to the dough and it took them to the next level.
Philip Rocky
[email protected]These biscuits are delightful! The lemon and thyme flavors complement each other perfectly, and the texture is perfect. I served them with honey butter and they were a huge hit.
Habib Seid
[email protected]I've never been a big fan of biscuits, but these lemon thyme biscuits have changed my mind. They're light and fluffy with a hint of lemon and thyme. I'll definitely be making these again.
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[email protected]These lemon thyme biscuits are the perfect balance of sweet and savory. The lemon zest adds a bright pop of flavor, while the thyme gives them a subtle earthy note. They're also incredibly easy to make, so they're perfect for a quick and delicious sn