LEMON TIRAMISU
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 272mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
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Dora Jaimes
[email protected]I would definitely make this tiramisu again.
Bertland Palmer
[email protected]Overall, I thought this was a good recipe. It was easy to make and the tiramisu was delicious.
Hateem siddiqui
[email protected]I'm not sure why this recipe is called 'lemon tiramisu' because I couldn't really taste the lemon.
Md soltan Hasan
[email protected]The only thing I would change about this recipe is to use a little less sugar. It was a bit too sweet for my taste.
Khaber Zazy
[email protected]This was my first time making tiramisu and it was a lot easier than I thought it would be. The lemon flavor was a nice touch.
Mohammed Musthapa
[email protected]I've made this recipe twice now and it's always been a hit. It's a great way to use up leftover ladyfingers.
Sat Bance
[email protected]I'm not a huge fan of tiramisu, but this lemon version was really good. The lemon flavor really lightened it up.
Yusuf Samad
[email protected]This tiramisu is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Its Devil OP
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are impressive.
Sahil Sohtra
[email protected]This tiramisu is a great make-ahead dessert. I made it the day before and it was even better the next day.
wamala livingstone
[email protected]I followed the recipe exactly and my tiramisu turned out perfect. It was a beautiful and delicious dessert.
Corbin Bishop
[email protected]It was a bit too tart for my taste, but I can see how others would enjoy it.
attiya jaffri
[email protected]I was a bit skeptical about the lemon and coffee combination, but it totally works! This tiramisu is now one of my favorites.
Freeman Fiati
[email protected]The lemon flavor was subtle but noticeable, and it paired perfectly with the sweet mascarpone cream.
Rabelani Kwinda
[email protected]This was a delicious and refreshing twist on the classic tiramisu.
Momtaz Mohammadzay
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Rory Mercury
[email protected]This tiramisu was a hit at my dinner party! It was easy to make and everyone loved the unique lemon flavor.