LEMON TRIFLE

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Lemon Trifle image

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1 cup lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups whipped topping
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup sweetened shredded coconut, toasted
Fresh mint, optional

Steps:

  • In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

Nutrition Facts :

Ayaz Shoro
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This trifle is the perfect dessert for a special occasion. It's elegant and delicious.


Austin Karpinski
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I'm allergic to eggs, so I couldn't make the lemon curd. I used a store-bought curd instead, and the trifle still turned out great.


SK MONJU ISIAM
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This trifle is a bit too expensive to make. I think I'll stick to my usual dessert recipes.


Jahid Hassain
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I had some trouble getting the trifle to set. I think I might have used too much liquid.


Amam Miazi
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This trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd.


Gm Masud
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I made a few substitutions to the recipe, but the trifle still turned out great. I used a store-bought lemon curd and whipped cream instead of making them from scratch.


BD HACKER MAFIA
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I followed the recipe exactly and my trifle turned out perfect. I highly recommend this recipe.


Smart Khan
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This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.


Alejandro Uriostegui
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I'm not a huge fan of lemon desserts, but this trifle was surprisingly good. The flavors were well-balanced and it wasn't too sweet.


Mary Allicock
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I made this trifle for my family and they all loved it. Even my picky kids ate it up.


Sheikh Shahbaz
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The lemon curd is the star of the show in this trifle. It's so tangy and flavorful.


Theo Apostolou
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I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.


Abdulkader Kader
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This lemon trifle was a hit at my dinner party! The combination of flavors and textures was perfect, and it was so refreshing. I will definitely be making this again.


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