The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #easy #dinner-party #holiday-event #easter #dietary #seasonal #berries #brunch #presentation #3-steps-or-less
You'll also love
Ayaz Shoro
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and delicious.
Austin Karpinski
[email protected]I'm allergic to eggs, so I couldn't make the lemon curd. I used a store-bought curd instead, and the trifle still turned out great.
SK MONJU ISIAM
[email protected]This trifle is a bit too expensive to make. I think I'll stick to my usual dessert recipes.
Jahid Hassain
[email protected]I had some trouble getting the trifle to set. I think I might have used too much liquid.
Amam Miazi
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd.
Gm Masud
[email protected]I made a few substitutions to the recipe, but the trifle still turned out great. I used a store-bought lemon curd and whipped cream instead of making them from scratch.
BD HACKER MAFIA
[email protected]I followed the recipe exactly and my trifle turned out perfect. I highly recommend this recipe.
Smart Khan
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Alejandro Uriostegui
[email protected]I'm not a huge fan of lemon desserts, but this trifle was surprisingly good. The flavors were well-balanced and it wasn't too sweet.
Mary Allicock
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up.
Sheikh Shahbaz
[email protected]The lemon curd is the star of the show in this trifle. It's so tangy and flavorful.
Theo Apostolou
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
Abdulkader Kader
[email protected]This lemon trifle was a hit at my dinner party! The combination of flavors and textures was perfect, and it was so refreshing. I will definitely be making this again.