LEMON TRUFFLE PIE
An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9" cooked dough or graham cracker crust to accommodate the filling. Also, use the best quality lemon curd you can find or prepare your own. Give yourself time for the cream cheese to soften or the mixture will become grainy. Chill time not included. Note: If using the graham cracker crust to gain a more crisp texture I highly recommend to bake the crust about 5-10 minutes. I like Realtor's suggestion of a Vanilla Wafer crust. Also, see her easy and eggless recipe for Lemon curd recipe #429423.
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
- In a medium bowl, beat cream cheese until fluffy and light. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of prepared and cooled pie crust.
- Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set.
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Melissa Apollon
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and tart. I would definitely recommend this pie to anyone who loves lemon and chocolate.
Brian McMahan
[email protected]I was disappointed with this pie. The crust was dry and the filling was too tart. I would not recommend this pie.
Donna Vega
[email protected]This pie was delicious! The lemon and chocolate flavors were perfectly balanced. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Kelsie Cox
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy. I would recommend this pie to anyone who loves sweet desserts.
sardar khaan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
sanjida sohi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and tart. I would definitely recommend this pie to anyone who loves lemon and chocolate.
Legomih555
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too tart. I would not recommend this pie.
Skjani Basha
[email protected]This pie was delicious! The lemon and chocolate flavors were perfectly balanced. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Carrie Hubbard
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was creamy. I would recommend this pie to anyone who loves lemon.
Hunter Polanco
[email protected]This pie was easy to make and it turned out perfect! The crust was flaky and the filling was creamy and tart. I would definitely recommend this pie to anyone who loves lemon and chocolate.
Imikan Umoh
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Bessie Oquinn
[email protected]This pie was delicious! The lemon and chocolate flavors were perfectly balanced. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this pie to anyone who loves lemon and chocolate.
Karen Bosomworth
[email protected]I love lemon and chocolate together, so I was excited to try this pie. It did not disappoint! The crust was perfect, and the filling was creamy and tart. I will definitely be making this pie again.
Zoey Daly
[email protected]This lemon truffle pie was a hit at my dinner party! The flavor combination of the tangy lemon and the rich chocolate was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.