LEMON VERBENA ICE FOR OYSTERS
Provided by Suzanne Hamlin
Categories condiments, project
Time 6m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put all the ingredients in a blender (not a food processor); blend on high speed for several minutes. Strain mixture through a fine sieve, pressing any solids dry with the back of a spoon. Pour it into a small container and freeze until solid, about 6 hours.
- To serve, scrape the ice lightly with a soup spoon to create a flaky texture similar to that of a granite. Serve immediately alongside or atop 20 to 24 freshly shucked oysters on the half shell.
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Solomon Ayalew
[email protected]I love this recipe! The lemon verbena ice is so refreshing and flavorful, and it pairs perfectly with the oysters. I highly recommend this recipe.
Elydian Meintjies
[email protected]This is a great recipe for a special occasion. The lemon verbena ice is a beautiful and delicious way to serve oysters.
mahda maovahed
[email protected]I made this recipe for a party and it was a huge success! The lemon verbena ice was a unique and refreshing twist on traditional oyster recipes. I highly recommend this recipe.
Okuhle Ziyanda
[email protected]This was a delicious and easy recipe! The lemon verbena ice was the perfect complement to the oysters. I will definitely be making this again.
Mase Tumua
[email protected]I love this recipe! The lemon verbena ice is so refreshing and flavorful, and it pairs perfectly with the oysters. I highly recommend this recipe.
Bob Hazerd
[email protected]This is a great recipe for a special occasion. The lemon verbena ice is a beautiful and delicious way to serve oysters.
Adil 1234
[email protected]I've made this recipe several times now and it's always a hit! The lemon verbena ice is so refreshing and light, and it pairs perfectly with the briny oysters. I highly recommend this recipe to anyone who loves oysters.
ishan mirja
[email protected]This was a great recipe! The lemon verbena ice was easy to make and added a wonderful flavor to the oysters. I would definitely recommend this recipe to anyone looking for a new way to enjoy oysters.
Zymayia Smith
[email protected]I made this recipe for a party and it was a huge success! The lemon verbena ice was a unique and refreshing twist on traditional oyster recipes. I highly recommend this recipe.
Mn Mm
[email protected]This was a delicious and easy recipe! The lemon verbena ice was the perfect complement to the oysters. I will definitely be making this again.
Davis Kim
[email protected]I've made this recipe several times now and it's always a hit! The lemon verbena ice is so refreshing and light, and it pairs perfectly with the briny oysters. I highly recommend this recipe to anyone who loves oysters.
Juan Jimenez
[email protected]This was a great recipe! The lemon verbena ice was easy to make and added a wonderful flavor to the oysters. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy oysters.
Shelby Purtill
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon verbena ice was surprisingly delicious and really enhanced the flavor of the oysters. I will definitely be making this again.
All About Cricket
[email protected]This lemon verbena ice was the perfect accompaniment to my oysters. It was light and refreshing, with a subtle hint of lemon that didn't overpower the delicate flavor of the oysters. I will definitely be making this again!