LEMON-WALNUT BISCOTTI
These twice baked Italian cookies has a distinct taste of anise. While not to sweet, biscotti are delicious and elegant. They make a wonderful gift.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Heat oven to 350°F, with one rack positioned in the center and one directly below; toast walnuts and anise seeds just until golden, 4 to 5 minutes, cool and chop together on a cutting board.
- In a large bowl, whisk together flour,baking powder and salt.
- In a separate bowl whisk together remaining ingredients (eggs, sugar, butter, oil,lemon peel,lemon juice) until smooth.
- Stir egg mixture into flour mixture, then stir in walnuts and anise seeds; (Dough will be soft, that's okay).
- Divide dough in half, lightly grease a large cookie sheet; with floured hands, shape dough into two 14x2-1/2-inch logs,slightly rounded in center; Bake on center rack until firm to the touch,30 minutes;let cool 20 minutes, (Leave oven on).
- Transfer logs to a cutting board; with serrated knife,gently cut logs on a angle into 1/2-inch-thick slices; lay slices on 2 ungreased cookie sheets, bake until biscotti are lightly browned around edges, 10 minutes.
- Flip biscotti over on cookie sheet reversing positions when you put them back in the oven; bake 10 minutes more, transfer biscotti to wire racks to cool.
Nutrition Facts : Calories 126.5, Fat 6.7, SaturatedFat 2.1, Cholesterol 24.4, Sodium 81.8, Carbohydrate 14.8, Fiber 0.5, Sugar 5.7, Protein 2.2
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Sharwan Sony
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect treat for any occasion.
Arifa Tarin
[email protected]These biscotti were amazing! I loved the combination of lemon and walnuts.
Nikko
[email protected]I was really excited to try these biscotti, but I was disappointed. They were dry and flavorless.
Abdullah Ahmad
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Md Zarif
[email protected]I'm not a huge fan of biscotti, but these were actually really good. I especially liked the lemon glaze.
Kraxx 88
[email protected]These were the best biscotti I've ever had! They were so crispy and flavorful.
Warda Sajjad
[email protected]I loved the flavor of these biscotti, but they were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Azalea Fletcher
[email protected]These biscotti were so easy to make and they turned out great! I'm definitely going to make them again.
Krystian Hobbs
[email protected]I found these biscotti to be a bit too dry. I think I'll try adding some more butter next time.
Charlton
[email protected]These were delicious! I used a different type of glaze, but the biscotti were still amazing.
Belhachmi Mohammed
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect balance of sweet and tart, and the walnuts add a nice crunch.
Met Cakoni
[email protected]These biscotti were a hit! They were so easy to make and turned out perfectly crispy. I loved the combination of lemon and walnuts, and the glaze added a nice touch of sweetness.