LEMON ZUCCHINI COOKIES
Make and share this Lemon Zucchini Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- combine flour, baking powder and salt.and set aside.
- cream butter and sugar, beat in egg and lemon rind.
- stir in flour mixture till smooth.
- stir in zucchini mixture and nuts.
- drop by rounded tspful on greased cookie sheet.
- bake at 375* for 15-20 minutes.
- drizzle with lemon glaze while still warm.
- to prepare GLAZE:.
- mix glaze ingredients until smooth.
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Rose Catcher
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dense. I think I overmixed the batter.
Aqal Zaman
[email protected]These cookies are a great way to get kids to eat their vegetables. They're sweet and delicious, and they're packed with zucchini.
Chelseaandcasey_ YT2021
[email protected]I've never had lemon zucchini cookies before, but I'm definitely a fan now. They're so unique and flavorful.
Williams Rose
[email protected]These cookies are the perfect way to use up extra zucchini. They're easy to make and they taste delicious.
Venuela Borisova
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these cookies. They're moist and flavorful, and the lemon flavor really shines through.
Mehedi Hasan Shad
[email protected]These cookies are a bit too lemony for my taste. I think I'll reduce the amount of lemon zest next time.
Eashal Fiaz
[email protected]I'm always looking for new ways to use up zucchini, and these cookies are a great option. They're delicious and easy to make.
Raja Mahara
[email protected]These cookies are so addictive! I can't stop eating them.
Naeem Rao
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect balance of sweet and tangy.
megee one
[email protected]These cookies are delicious! I'm definitely making them again.
Hajia Lantana
[email protected]I'm not sure why this recipe calls for grated zucchini. I think it would be better with chopped zucchini.
Kam'Reyn Lee
[email protected]These cookies are a great way to sneak some vegetables into my kids' diet. They love the taste, and they don't even realize they're eating zucchini.
md mokhlechmia
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They worked great!
Vaughn Young
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cindy Gomez
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Trunks Poe
[email protected]The cookies turned out perfectly! They're soft and chewy, with a delicious lemon-zucchini flavor.
Kvng Smart
[email protected]I made these cookies with my kids, and they had a blast. It's a great recipe for a family activity.
Caleb Standifer
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini.
Randi Randi
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly delicious! The lemon flavor really shines through.
Nayana Gamage
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination of lemon and zucchini.