LEMON-ZUCCHINI COOKIES
Steps:
- Stir together flour, baking powder and salt; set aside. In large bowl of mixer, cream butter and sugar until light. Beat in egg and peel until fluffy. At low speed or with rubber scraper, stir in flour mixture until dough is smooth. Stir in zucchini and walnuts. Drop by rounded teaspoonfuls on greased cookie sheets. Bake in preheated 375 degree F. oven 15 to 20 minutes or until very lightly browned. While warm, drizzle lightly with Lemon Frost. Cool on racks. LEMON FROST: Mix well 1 cup confectioners' sugar and 1-1/2 tablespoons lemon juice.
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Judy Hockman
[email protected]These cookies were a bit of a disappointment. The flavor was bland, and the texture was dry. I won't be making them again.
Umar Fayyaz
[email protected]I'm not really a fan of zucchini, but these cookies were surprisingly good. The lemon flavor really shines through, and the zucchini adds a nice moistness.
Destiney Jackson
[email protected]These cookies are so good! I love the combination of lemon and zucchini. They're also really easy to make, which is always a plus.
Charli Carloda
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. The lemon and zucchini give them a light and refreshing flavor that's perfect for any occasion.
Sajid Ali Shaheen
[email protected]Meh.
Md.shahin Alom
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Sunil Emanwal
[email protected]Lemon zucchini cookies? What an interesting concept! I'm definitely intrigued and will have to give this recipe a try.
Iker Salcedo
[email protected]Not bad! The cookies were a bit too dense for my taste, but the flavor was good. I think I'll try adding some chopped walnuts next time for a bit of crunch.
Zeus AlphaQ
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any zucchini on hand, so I substituted grated carrot, and they turned out just as well.
Atif Rajpoot
[email protected]These cookies were a delight! The lemon and zucchini combination was surprisingly harmonious, and the texture was soft and chewy. I added a bit of extra lemon zest for a more pronounced citrus flavor, and it was perfect.