LEMON-ZUCCHINI CORNMEAL COOKIES
This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.
Provided by Linda O.
Categories Drop Cookies
Time 45m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees;. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms.
- 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 998.4, Fat 48, SaturatedFat 29.5, Cholesterol 122, Sodium 1007.7, Carbohydrate 134.4, Fiber 5, Sugar 61.7, Protein 10.6
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Sussie Nel
[email protected]I'm not sure how zucchini and lemon would taste together, but I'm intrigued. I might have to give this recipe a try.
Tangie Ovens
[email protected]These cookies sound delicious! I can't wait to try them.
Sahil Thakur
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. Thanks for sharing!
Arufah jason
[email protected]These cookies are a great way to use up leftover zucchini.
Dominic Victor
[email protected]I'm not sure what I was expecting, but these cookies definitely exceeded my expectations. They're delicious!
Tanya Walker
[email protected]These cookies are so good, I can't stop eating them!
Jacoby Ventura
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the cornmeal.
deniz zaharia
[email protected]These cookies are the perfect summer treat! They're light and refreshing, and they're perfect for a picnic or barbecue.
Kay Pearl khayah
[email protected]I'm not a huge fan of zucchini, but these cookies were surprisingly good! The lemon and cornmeal really balance out the flavor.
Santi Picca
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Benjami Muthini
[email protected]I love the combination of lemon and zucchini in these cookies. It's so unique and delicious!
Faisal Qureshi
[email protected]These cookies were a hit with my family! They're so moist and flavorful, and the lemon zest gives them a bright, refreshing taste.