LEMONADE CUPCAKES
I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.
Provided by AngelaTN
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting.
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sagar rana
[email protected]I love the way these cupcakes look. The lemon glaze is so pretty and it makes them look really special.
Tyrique Matthys
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the lemon flavor is just right.
Dino Malik
[email protected]I'm always looking for new cupcake recipes to try, and these lemonade cupcakes are definitely a keeper. They're so easy to make and they're always a hit with my friends and family.
Ian Alonso
[email protected]These cupcakes are so moist and flavorful. I love the way the lemon glaze soaks into the cake.
Mohammad Forid Mia
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Sam Gironda
[email protected]These cupcakes are the perfect balance of sweetness and tartness. I love the way the lemon flavor comes through.
Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
freddo
[email protected]These cupcakes are so good, I could eat them every day.
Nayan Sikder
[email protected]I've tried a lot of different cupcake recipes, but these are by far my favorite. They're always moist and flavorful.
Pelepele Chillies
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. All the kids loved them.
debdulal halder
[email protected]These cupcakes are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
USMAN SURAJO
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so delicious that I ate two in one sitting.
Shabir Ishaqzai
[email protected]These cupcakes are perfect for summer! They're light and refreshing, and the lemonade flavor is just right.
katap RTS
[email protected]I'm not a huge fan of lemonade, but these cupcakes were surprisingly good. The lemon flavor wasn't overpowering and the cupcakes were really moist.
Arun Ram
[email protected]These cupcakes are so easy to make and they always turn out great. I've made them for birthday parties, bake sales, and just for fun.
Selina Kwamladza
[email protected]I love the tangy sweetness of these cupcakes. The lemon glaze is the perfect finishing touch.
Susanne Anderson
[email protected]These cupcakes were a hit! The lemonade flavor was subtle but refreshing, and the cupcakes were perfectly moist. I'll definitely be making these again.