LEMONADE CUPCAKES

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Lemonade Cupcakes image

Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ lemon cake mix
3/4 cup water
1/2 cup vegetable oil
1/4 cup fresh lemon juice
3 eggs
1/4 cup presweetened lemonade flavor drink mix
3 tablespoons water
1/2 cup butter, softened
2 tablespoons whipping cream
1 box (16 oz) powdered sugar
2 drops yellow food color
Lemon slice gummy candies
24 small drinking straws

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

Sakibul hasan Maruf
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The cupcakes were a bit too sweet for my taste, but the frosting was amazing!


tariku Abera
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I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.


Khan TY
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These cupcakes were a hit at my daughter's birthday party! Everyone loved them, especially the kids.


josef stephens
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The recipe was easy to follow and the cupcakes turned out great! I especially liked the frosting, it was so smooth and creamy.


K'Ashza Henderson
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These cupcakes were absolutely delicious! The lemon flavor was perfectly balanced with the sweetness of the cake, and the frosting was light and fluffy. I loved the addition of the lemon zest in the frosting, it really took the flavor to the next lev


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