LEMONADE CUPCAKES
Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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Sakibul hasan Maruf
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing!
tariku Abera
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Khan TY
[email protected]These cupcakes were a hit at my daughter's birthday party! Everyone loved them, especially the kids.
josef stephens
[email protected]The recipe was easy to follow and the cupcakes turned out great! I especially liked the frosting, it was so smooth and creamy.
K'Ashza Henderson
[email protected]These cupcakes were absolutely delicious! The lemon flavor was perfectly balanced with the sweetness of the cake, and the frosting was light and fluffy. I loved the addition of the lemon zest in the frosting, it really took the flavor to the next lev