LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Provided by Sassy in da South
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350 degrees.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Add food coloring (if desired) and mix thoroughly.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting with Lemon Cream Cheese Frosting.
- Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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Mudssar Butt
butt_mudssar@gmail.comThese cupcakes were amazing! The lemon flavor was so refreshing and the frosting was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Akhyah Harrison
hakhyah13@yahoo.comI made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the frosting was tangy and sweet. I would definitely make these again.
Usman Fatyana
fatyana@yahoo.comThese cupcakes were delicious! The lemon flavor was perfect and the frosting was creamy and smooth. I would definitely recommend this recipe.
Ikhtisham khan Ikhtisham Khan
i_khan92@yahoo.comI'm not a baker, but I decided to give these cupcakes a try and they turned out great! They were easy to make and the instructions were very clear. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would definitely make thes
Hannah Taylor
taylor82@yahoo.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes were moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Jasmine Nared
n_jasmine89@yahoo.comThese cupcakes were a bit too dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Ronald Lett
l.r@yahoo.comI followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was tangy and sweet. I decorated them with lemon zest and they looked beautiful. I would definitely recommend this recipe.
Olivia Manthimba
olivia_m@hotmail.frThese cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, I really enjoyed these cupcakes and would definitely make them again.
paras ali
ali-paras98@gmail.comI'm not a big fan of lemon desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were absolutely delicious. The lemon flavor was perfectly balanced and the frosting was creamy and smooth. I will definitely be making these a
Rashid Akhtar
ar@hotmail.comI made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the frosting was tangy and sweet. I would definitely make these again.
Moshien Ahamed
moshien@hotmail.frThese cupcakes were delicious! The lemon flavor was perfect and the frosting was creamy and smooth. I would definitely recommend this recipe.
True Promise
ptrue@hotmail.comI'm not a baker, but I decided to give these cupcakes a try and they turned out great! They were easy to make and the instructions were very clear. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would definitely make thes
Ned Nedelchev
n@yahoo.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes were moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Saro
saro@hotmail.comThese cupcakes were a bit too dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Chidinma Loveth Ukatu
ukatu59@yahoo.comI followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was tangy and sweet. I decorated them with lemon zest and they looked beautiful. I would definitely recommend this recipe.
Anthony Acosta
acostaanthony@hotmail.comThese cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, I really enjoyed these cupcakes and would definitely make them again.
Roshan Ojha
roshan23@hotmail.frI'm not a big fan of lemon desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were absolutely delicious. The lemon flavor was perfectly balanced and the frosting was creamy and smooth. I will definitely be making these a
Boss ZCF
zcf-boss54@yahoo.comI made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would highly recommend this recipe.
Katelynn Trumble
katelynn_t68@yahoo.comThese cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon cream cheese frosting was the perfect complement. I will definitely be making these again.