LEMONADE LAYER CAKE
I found this recipe on myrecipes.com. The frosting really makes this cake. I took it to a potluck and it was quickly eaten, with nothing left to take home.
Provided by Jolayne Cooper
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Prepare 2 (9-inch) round cake pans by spraying with baking spray with flour, or grease 2 pans and sprinkle with flour.
- 2. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
- 3. Pour batter into the prepared cake pans; sharply tap pans once on counter to remove air bubbles. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
- 4. To prepare frosting, place 2 tablespoons butter and the next 4 ingredients (butter through cream cheese) in a large bowl; beat with a mixer at high speed until fluffly. Add powdered sugar, and beat at low speed junt until blended (do not overbeat). Chill 1 hour.
- 5. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in the refrigerator.
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kyle harris
[email protected]This cake is a keeper! It's easy to make, it's delicious, and it's always a hit with my family and friends. I highly recommend it!
hassan ali fawaz
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either. I might try making it again with some modifications, but I'm not sure if I would make it exactly as the recipe states again.
TheLiam89
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The cake turned out a bit dense, but it still tasted good.
Elyse Martinez
[email protected]This cake is a bit too sweet for my taste. I would have liked it more if the frosting had been less sweet, or if the cake itself had been less moist.
sadeel nidal
[email protected]I was a bit disappointed with this cake. The lemon flavor was very subtle, and the cake was a bit dry. I think I would have liked it more if the lemon flavor had been more pronounced.
Abdiqadir Ahmed Xussen
[email protected]This cake is a bit dense, but I actually prefer it that way. It's very moist and flavorful, and it holds up well to being frosted and decorated.
Non Saha
[email protected]I love the zesty lemon flavor of this cake. It's the perfect balance of sweet and sour. The frosting is also light and fluffy, and it pairs perfectly with the cake.
Paris Bobo
[email protected]This cake is so easy to make, and it always turns out delicious. I've made it for potlucks, birthday parties, and even just for a simple dessert at home. It's always a crowd-pleaser.
EhsanUllah Ahmadi
[email protected]I've never been a big fan of lemonade, but this cake changed my mind. The lemon flavor was subtle and refreshing, and the cake was incredibly moist. I'll definitely be making this again.
Cameron Davey
[email protected]I made this cake exactly as the recipe stated and it turned out perfectly. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to others.
Farhan AliJan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Davian Fdz
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon flavor was subtle and not overpowering, and the cake was incredibly moist and fluffy. I'll definitely be making this again.
Cynthia Nyaswa
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the bright yellow color and the lemony flavor. It was a great way to celebrate her special day.
Troy Luckey
[email protected]This cake is so refreshing and summery. The lemon flavor is light and bright, and the cake is not too heavy. It's the perfect dessert for a hot day.
Faith Victor
[email protected]I was a bit skeptical about the lemon frosting, but it was surprisingly good! The tanginess of the lemon really complemented the sweetness of the cake.
Rory robertson
[email protected]I've made this cake several times now, and it always turns out perfect. The recipe is easy to follow, and the cake is always moist and delicious. I highly recommend it!
Taylor Hardy
[email protected]This lemonade layer cake was a hit at my last dinner party! The zesty lemon flavor was perfectly balanced by the sweet and creamy frosting. My guests couldn't get enough of it.