LEMONGRASS SEAFOOD STEW
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- In a medium stockpot, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent but not brown, about 2 minutes. Stir in tomatoes, fish sauce, lemongrass, and serrano pepper, and cook for 2 minutes.
- Add stock and water. Bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes.
- Add shrimp, fish, mussels, and the cilantro. Cover, and cook just until fish is opaque and mussels open, 2 to 3 minutes. Ladle over rice, and garnish with diced cucumber and a wedge of lime.
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Dennis Mcgraw
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover seafood, and it's also a very affordable meal.
Sambik Gurung
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The broth is rich and flavorful, and the seafood is cooked to perfection.
Tumwebaze Claire
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Janmi Jayamini
[email protected]This stew is a great way to use up leftover seafood. I usually add whatever I have on hand, such as shrimp, mussels, and salmon.
MTFBWM
[email protected]This is a great recipe for a special occasion meal. The stew is elegant and delicious, and it's sure to impress your guests.
Feisal Salah
[email protected]5 stars! This is one of my all-time favorite seafood stews. The broth is so flavorful and the seafood is always cooked perfectly. I love to serve it with rice or noodles.
Cecilia Ann
[email protected]I thought this stew was just okay. The broth was a bit too spicy for my taste. I also found that the seafood was a bit undercooked.
Ahsaan Rajpoot
[email protected]This stew was so easy to make and it was absolutely delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Giftoflove Khan007
[email protected]I followed the recipe exactly and the stew turned out great! I served it with crusty bread and it was a perfect meal.
Ameer Hadier
[email protected]This is a great recipe for a quick and easy seafood stew. I love that I can use frozen seafood, which makes it a great option for a weeknight meal.
Lefa Motaung
[email protected]I was disappointed with this stew. The broth was bland and the seafood was tough. I think I will try a different recipe next time.
Ego Billa
[email protected]This stew was delicious! I made it for a party and everyone raved about it. The shrimp and mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
rana hamad
[email protected]I thought this stew was just okay. The broth was a bit too sour for my taste. I also found that the seafood was a bit overcooked.
Elias Emma
[email protected]This is one of my favorite seafood stews. I love the combination of flavors and the fact that it's so easy to make. I usually add a few extra vegetables, such as carrots and celery.
Kaylene Queary
[email protected]I followed the recipe exactly and the stew turned out great! The lemongrass and ginger gave it a wonderful flavor. I served it with rice and it was a perfect meal.
Anne Weisheit
[email protected]This lemongrass seafood stew was a hit with my family! The broth was flavorful and fragrant, and the seafood was cooked perfectly. I especially loved the addition of coconut milk, which gave the stew a creamy and rich texture. I will definitely be ma