LEMONGRASS SOUP (VEGETARIAN TOM YUM)
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Provided by zaar junkie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
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Brittany Reed
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying.
Fabiola
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
MR Black 999
[email protected]This soup is so refreshing and flavorful. I love the combination of sweet and sour.
Sugar Goddess
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are so complex.
Mark Richter
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the flavors are so invigorating.
Rahul Islam
[email protected]I've never had lemongrass soup before, but this recipe was so good! The flavors are incredible.
Yosef Fikre
[email protected]This soup is delicious and so easy to make. I love that it's vegetarian and packed with healthy ingredients.
omar awad alkarim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Samuel Joyce
[email protected]This is my new favorite soup recipe. It's so flavorful and refreshing. I love the combination of lemongrass, ginger, and lime.
aaron cottrell
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying.
Rakshi Than
[email protected]Loved it! So easy to make and packed with flavor. I added some shrimp and mushrooms to make it a heartier meal.