LEMONY ALMOND-FETA GREEN BEANS
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean. -Samantha Bowman, Houston, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry., In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper; toss to combine. Top with cheese.
Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Natalie Besa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rs Fahim Mahmud
[email protected]This recipe is a great way to use up leftover green beans.
Lekan Aderibigbe
[email protected]I love the combination of flavors in this dish.
Jasmine Fernandez
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tiffany Ortiz
[email protected]This dish is a great way to impress your guests.
Olayemi Olameje
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rit maya Karki
[email protected]I love the bright green color of this dish.
TeakayKhanari Glass
[email protected]This recipe is a great way to use up leftover almonds.
umair iqbal
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Thabiso Tshotlane
[email protected]This recipe is a great way to get your daily dose of vegetables.
John Vance
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
S gaming
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Kashveer Bipraj
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Mak Mahim
[email protected]I love the combination of flavors in this dish. The lemon and feta give it a nice tang, and the almonds add a bit of crunch.
Apsara Moktan
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Iva K
[email protected]I added some grilled chicken to this dish to make it a complete meal. It was a great way to get my protein and veggies in.
Moni ayaan nice Dasnice
[email protected]I made this recipe exactly as written, and it turned out perfectly. The green beans were cooked to perfection, and the sauce was delicious.
MdTawhid Ahmed
[email protected]This dish is a great way to use up leftover green beans. I had some leftover from a salad, and this was the perfect way to use them up.
Sarath Shrestha
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon-almond-feta sauce was so flavorful and creamy, and it really elevated the green beans.
Dianna Garcia
[email protected]This recipe was a hit at my last dinner party. The flavors of lemon, almond, and feta paired perfectly with the green beans, and the dish was both refreshing and satisfying.