LEMONY ARTICHOKE AND ONION GRATIN
Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.
Provided by NurseJaney
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Butter-spray 1 1/2 quart au gratin dish.
- In a large saute pan, heat 2 tablespoons of olive oil over medium heat. Add onion, stirring occasionally, until beginning to carmelize, 5-10 minutes. Add artichokes, garlic, and lemon peel and cook 1 minute. Add wine, parsley, and herbes de Provence: bring to boil. Reduce by half, about 10 minutes. Season with salt and pepper.
- TOPPING.
- Combine breadcrumbs and cheeses in a small bowl. Drizzle remaining olive oil over crumb mixture; toss until breadcrumbs have absorbed all oil. Season with more pepper.
- Preheat oven to 350 degrees.
- Transfer artichoke mixture to prepared dish. Sprinkle with topping. Bake at 350 degrees 20-30 minutes or until cheese is melted and top is golden. Serve warm.
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Okas Shedrack
[email protected]This gratin was delicious! The artichokes were so tender and the lemon and onion added a nice brightness. I will definitely be making this again.
Kwah Shaka 3
[email protected]I made this gratin for my family and they all loved it. The artichokes were cooked perfectly and the lemon and onion added a nice flavor. I will definitely be making this again.
barbara oster
[email protected]This gratin was a big hit at my dinner party. Everyone loved the creamy, cheesy sauce and the tender artichokes. I will definitely be making this again.
Prasenjit Roy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The gratin was creamy, cheesy, and full of flavor. The artichokes were tender and the lemon and onion added a nice touch of acidity. I will definitely be making this again.
Kennie soberboy1 Official
[email protected]This gratin was delicious! The artichokes were so tender and the lemon and onion added a nice brightness. I will definitely be making this again.
William Vogelman
[email protected]I made this gratin for my family and they all loved it. The artichokes were cooked perfectly and the lemon and onion added a nice flavor. I will definitely be making this again.
MohaMeed MosMos
[email protected]This gratin was a big hit at my dinner party. Everyone loved the creamy, cheesy sauce and the tender artichokes. I will definitely be making this again.
Sihle Budaza
[email protected]I was looking for a new artichoke recipe and this one caught my eye. I'm so glad I tried it! The gratin was cheesy, creamy, and full of flavor. The artichokes were tender and the lemon and onion added a nice touch of acidity. I will definitely be mak
Rajapaksha Ishan
[email protected]This gratin was delicious! The artichokes were so tender and the lemon and onion added a nice brightness. I will definitely be making this again.
Kajol Akther
[email protected]I made this gratin for my family and they all loved it. The artichokes were cooked perfectly and the lemon and onion added a nice flavor. I will definitely be making this again.
Kristina Oconnor
[email protected]This gratin was a big hit at my dinner party. Everyone loved the creamy, cheesy sauce and the tender artichokes. I will definitely be making this again.
x 18 c
[email protected]I was looking for a new artichoke recipe and this one caught my eye. I'm so glad I tried it! The gratin was cheesy, creamy, and full of flavor. The artichokes were tender and the lemon and onion added a nice touch of acidity. I will definitely be mak
Nathaniel Mackenzie
[email protected]This gratin is easy to make and absolutely delicious. I used fresh artichokes from my garden and they were perfect. The lemon and onion added a nice brightness to the dish. I will definitely be making this again.
Juanquita Bush
[email protected]I love artichokes, so I was excited to try this recipe. It did not disappoint! The gratin was creamy and flavorful, and the artichokes were cooked to perfection. I served it with a side salad and it was the perfect meal.
Thobekile Sibiya
[email protected]This gratin was a hit with my family! The artichokes, onions, and lemon complemented each other perfectly, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.