LEMONY BRUSSELS SPROUT SLAW
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It's not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot of liquid.)
Provided by Mark Bittman
Categories easy, quick, salads and dressings, appetizer, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl. Add the oil a little at a time, whisking all the while.
- Combine the brussels sprouts, apple and shallot and toss with the dressing. Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve. (It's best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice. You can let it sit longer, for up to 24 hours, if you like. Drain the slaw before continuing.) Just before serving, toss with the mint.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams
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Chelsey Evans
[email protected]This slaw is a game-changer. It's the perfect side dish for any occasion.
Badrul Islam
[email protected]I'm so glad I found this recipe. It's a keeper.
Katusiime Grace
[email protected]This slaw is a 5-star recipe. It's easy to make, delicious, and healthy.
Christopher Emeanua
[email protected]I highly recommend this slaw. It's a delicious and healthy way to eat your vegetables.
Khawar Malik
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
ssali moses
[email protected]I love the versatility of this slaw. I've served it as a side dish, a main course, and even a salad.
L & P Raees
[email protected]This slaw is a great way to add some healthy vegetables to your diet. It's low in calories and fat, and it's packed with nutrients.
Tarkely Hfdfrd
[email protected]I made this slaw for a picnic and it was perfect. It's light and refreshing, and it held up well in the heat.
Nicomedifiita Gabriel
[email protected]This slaw is so easy to make and it's so delicious. I love the combination of the Brussels sprouts and the lemon dressing.
Mukanziga Christine
[email protected]I've made this slaw several times and it's always a winner. It's a great way to use up leftover Brussels sprouts.
Neo Junior
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the kids love it.
Ali Waris
[email protected]I made this slaw for a potluck and it was a hit. Everyone loved it.
Geo Geo
[email protected]This slaw is a great side dish for any meal. It's light and refreshing, and the lemon dressing is delicious.
Kujo Otf
[email protected]I love Brussels sprouts and this slaw is a great way to eat them. It's healthy and delicious.
Chibuike Ronaldo
[email protected]This slaw was a great way to use up some leftover Brussels sprouts. It was easy to make and very tasty. I added some dried cranberries and walnuts for some extra crunch and sweetness.