LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
- Sift together the dry ingredients, except for the cashews, and set aside.
- Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
- Pour the wet ingredients into the dry and mix well.
- Pour mixture into prepared cake pan.
- Top with the cashews all over the cake.
- Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
- Allow to cool for about 20 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g
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Ahle Bayat
[email protected]This cake is perfect for spring or summer. The bright lemon flavor and fresh strawberries are a great combination.
Fungai Maiden
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Toymlattravel Morayo
[email protected]The glaze on this cake was a bit too runny. I think I would have preferred a thicker, more frosting-like glaze.
Zake Hill
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Kenneth Fontenot
[email protected]I'm not a big fan of cashews, but I still enjoyed this cake. The lemon flavor was really refreshing.
Ron Car
[email protected]This cake is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, so this is a recipe I can make anytime.
Charnee “LadyxxFire” Smith
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she's ever had.
Akram Nk
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mohammed Lemar
[email protected]The cake was a bit dry.
Ali Ajmel
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Erika Sukovich
[email protected]I'm not usually a fan of lemon desserts, but this cake was an exception. It was the perfect balance of tart and sweet. I'll definitely be making this again.
Heather Lee
[email protected]This cake was easy to make and turned out beautifully. I loved the fresh strawberries on top. They added a nice tartness to balance out the sweetness of the cake.
Yameen Bhatti
[email protected]I was a bit skeptical about the combination of lemon and cashews, but I was pleasantly surprised! The flavors worked really well together. The cake was also very moist and fluffy.
MD Sharif Khan hi
[email protected]This cake was a huge hit at my last dinner party! Everyone raved about the bright lemon flavor and the crunch from the cashews. I'll definitely be making this again.