LEMONY CHICKEN MILANESE WITH ARUGULA SALAD
Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.
Categories Chicken Herb Sauté Quick & Easy Lemon Arugula Parsley Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using meat mallet or rolling pin, flatten chicken between sheets of plastic wrap to thickness of 1/2 inch. Whisk eggs in medium bowl to blend. Mix panko, 2 tablespoons parsley, oregano, salt, and pepper on plate. Dip chicken in beaten eggs; turn to coat. Dredge in breadcrumb mixture, coating completely.
- Heat 3 tablespoons oil in large nonstick skillet over medium heat. Add chicken and sauté until golden brown and cooked through, about 5 minutes per side. Transfer chicken to plates; sprinkle with lemon juice. Toss arugula with remaining 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper. Mound salad atop chicken.
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Asad abdullahi
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Adeel Tanoli
[email protected]This recipe was a bit too complicated for me. I would try a simpler recipe next time.
sotero Ortiz
[email protected]The arugula salad was a bit too bitter for my taste.
Humaira Rana
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Yaser Mahrabi
[email protected]This recipe is a bit bland. I would add more lemon juice and herbs next time.
Zeinab Mbarak
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper.
Busisiwe Joors
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious.
Stephanie Willett
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. It added a nice peppery flavor.
Prakash Limbu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Amare Johnson
[email protected]I love the lemon flavor in this recipe. It's so refreshing and summery.
Fabricio Tsui
[email protected]This is my go-to recipe for chicken Milanese. It's always a hit with my family and friends.
Ram Saod
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the lemon flavor is just right.
Viktoria Telly
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was tender and juicy, and the lemon flavor was perfectly balanced. The arugula salad was also a great addition.
brokeeggshell
[email protected]I made this recipe last night, and it was a huge hit with my family. The chicken was crispy and flavorful, and the lemon flavor was perfect. The arugula salad was also a nice touch.
MatBrownie
[email protected]This dish was delicious! The chicken was tender and juicy, and the lemon flavor was subtle but present. The arugula salad was also a great addition.
Gailan Gabriel
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The chicken is always cooked perfectly, and the lemon flavor is amazing.
Mohammed Aldahneem
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The chicken is crispy and flavorful, and the arugula salad is a perfect complement.
Chris Miller
[email protected]This chicken dish was a hit with my family! The chicken was tender and juicy, and the lemon flavor was perfectly balanced. The arugula salad was also a nice addition, adding a refreshing crunch to the meal.