LEMONY COUSCOUS WITH DRIED CRANBERRIES AND PINE NUTS
Steps:
- In a small saucepan, combine the broth, lemon juice and lemon zest. Bring to a boil. Add the olive oil, couscous, pine nuts, cranberries, and sea salt. Stir, cover, and remove from heat. Let stand 7-8 minutes. Add chopped fresh parsley (if using), fluff with a fork and serve.
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Wafaa Draz
[email protected]This recipe is a must-try for couscous lovers!
Mbhassan Bilal
[email protected]5 stars! This dish is bursting with flavor and is surprisingly easy to make.
Agha Aamir
[email protected]Definitely a keeper! This lemony couscous is now a regular in my dinner rotation.
Daud Malik
[email protected]I was pleasantly surprised by how well the flavors of lemon, cranberries, and pine nuts complemented each other.
Josephine Pablo Valmores
[email protected]This is a great basic couscous recipe that allows for endless variations. I added some chopped cucumber and feta cheese, and it was perfect.
Tara Cusick
[email protected]A bit too lemony for my personal taste, but easily fixed with a bit less lemon zest. Otherwise, a great recipe!
rebecca Dggd
[email protected]I'm not a huge fan of dried cranberries, so I substituted golden raisins instead. It was still delicious!
Cierra Walls
[email protected]I followed the recipe exactly and the results were fantastic! The couscous was perfectly cooked and the lemony flavor was divine.
Jameel Akhtar
[email protected]Cooking this couscous was an absolute breeze! It was so quick and easy to prepare, making it an ideal weeknight dinner.
Thing is King
[email protected]This lemony couscous was a delightful and vibrant dish! The combination of flavors and textures was simply irresistible.