LEMONY COUSCOUS WITH MINT, DILL AND FETA
This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.
Provided by Charmie777
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in medium saucepan; bring to a boil.
- Gradually stir in couscous.
- Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
- Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.
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Arlene Bonner
[email protected]I highly recommend this recipe!
Madni Khan
[email protected]This is my go-to recipe for couscous. It's so easy to make and always a crowd-pleaser.
Adonis Maxwell
[email protected]I love that this recipe is so versatile. I've used different herbs and vegetables and it always turns out great.
Vihaga Heshan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Farida Abdallah
[email protected]I've made this recipe several times and it always turns out perfectly.
Dauda Alee
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Masego Ngwato
[email protected]I'm not a huge fan of dill, so I used basil instead. It was still delicious!
Arjina Lama
[email protected]I added some grilled shrimp to this and it was amazing!
John Kehnt
[email protected]This is the perfect side dish for grilled chicken or fish.
Nika kenchoshvili
[email protected]I made this for a potluck and it was a hit! Everyone loved the bright and tangy flavor.
Josphat Kariuki
[email protected]I'm always looking for new ways to make couscous and this recipe definitely delivered. It was so flavorful and easy to make.
BD tradition
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Finishing Ug
[email protected]I love the combination of flavors in this dish. The lemon and herbs are so refreshing and the feta adds a nice salty touch.
Arah Tawhitapou
[email protected]This was a quick and easy weeknight meal. I had all the ingredients on hand and it was ready in less than 30 minutes.
Yasir Bin Altaf
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The lemon and herbs really brightened up the dish and made it really flavorful.
Juliana Oduro
[email protected]This lemony couscous was a burst of fresh flavor! The mint, dill, and feta perfectly complemented the tangy lemon dressing. It was so light and refreshing, perfect for a summer meal.