LEMONY COUSCOUS WITH TOASTED NUTS
Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in less than half an hour. Sometimes I stir in a little chopped parsley after cooking.-Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a dry large saucepan, toast pine nuts and almonds over medium heat 4-5 minutes or until lightly browned, stirring frequently. Remove from pan., In same pan, combine chicken stock, lemon juice, butter, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Stir in nuts.
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Guadalupe Zavala
[email protected]This dish is a great way to use up leftover chicken or fish.
kamal jaan
[email protected]I'm always looking for new ways to cook couscous. This recipe is definitely a winner.
SAMANTHABABE
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mama Love
[email protected]I'm not a huge fan of couscous, but this recipe was a game-changer. I loved the lemon-herb sauce.
Roka Allam
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
MD Tarek Rahman
[email protected]I used vegetable broth instead of water and it added a nice depth of flavor.
Menah Smadi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. It was still delicious!
Mika Mokoena
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Wade Cody
[email protected]I'm definitely going to make this dish again. It's so easy and delicious.
Syed Mohammad
[email protected]The toasted nuts were a great addition to this dish. They added a nice crunch and flavor.
Max Faith
[email protected]This dish was a bit too tart for my taste. I think I would have preferred it with less lemon juice.
Sangam Waiba
[email protected]I'm not sure what went wrong, but my couscous turned out dry and bland. I think I might have used too much lemon juice.
Nehal Hussain
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese, and it was a delicious and satisfying meal.
Mugabi Noah
[email protected]I love the combination of flavors in this dish. The lemon and herbs are so refreshing, and the toasted nuts add a nice touch of richness.
Ashfque Ahmed voice
[email protected]This was a quick and easy weeknight meal. I used pre-cooked couscous and store-bought lemon juice, and it still turned out great.
Ayaan Nuur
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The lemon and herbs really brighten up the dish and make it something special.
Lakeesha Wilson
[email protected]This dish was a hit with my family! The couscous was light and fluffy, and the lemon-herb sauce was perfectly balanced. The toasted nuts added a nice crunch and depth of flavor.