LEMONY FISH AND CUCUMBERS
Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Amrullah Safi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish.
Leyounce Hendricks
[email protected]This was my first time making this dish and it turned out amazing! I'll definitely be making it again.
abdul jabbar abduljabbar
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal.
Tammie Green
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Cali xusein isaq Cxi
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Scooter
[email protected]The fish was overcooked and the cucumbers were soggy. I wouldn't recommend this recipe.
Saleem Billa
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Andrew tyokaa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon and cucumbers add a great flavor to the fish.
Aminiasi Nodrakoro
[email protected]This was a refreshing and flavorful dish. The lemon and cucumbers were a great complement to the salmon. I would definitely recommend this recipe to others.
Bekele Kebede
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The lemon and cucumbers helped to balance out the fishiness of the salmon. I would definitely make this again.
AYAH TV
[email protected]This dish was easy to make and very tasty. I loved the bright, citrusy flavor of the lemon and the crunch of the cucumbers. The fish was cooked perfectly and flaked easily.
Moha Oro Tube
[email protected]I was a bit skeptical about the combination of fish and cucumbers, but I was pleasantly surprised! The lemon really brought everything together and made for a delicious and refreshing dish. I'll definitely be making this again.
Nancy Gathoni
[email protected]This lemony fish and cucumbers dish was an absolute delight! The flavors were perfectly balanced, with the lemon adding a refreshing tang and the cucumbers providing a crisp, cool contrast to the tender fish. I followed the recipe exactly and it turn