LEMONY FRESH ASPARAGUS WITH THYME
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard, and fresh lemon. Delicious! I will never go back to plain old steamed asparagus. Serve either hot, cold, or at room temperature. This is a great make-ahead dish.
Provided by BecR2400
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the olive oil in a large saucepan over medium heat. Add the garlic and saute for 3 minutes.
- Add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper; stir to combine.
- Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
- Arrange on serving platter and squeeze with fresh lemon juice.
- Serve hot, cold, or at room temperature.
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Mohanad Alsafoo
m29@gmail.comThis recipe is not suitable for people with celiac disease. It contains gluten-containing ingredients.
Iris Vazquez
v-i62@gmail.comThis recipe is not suitable for people with allergies. It contains ingredients that can cause allergic reactions.
Rana Shebi009
rana71@hotmail.comThis recipe is not appropriate for children. It contains ingredients that are not safe for children to consume.
sylwia słotwińska
s-s@hotmail.comThis recipe is not suitable for people with dietary restrictions. It is high in fat and calories.
Azikiwe Michael
michaelazikiwe69@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Ziarat Ali
z.a42@hotmail.comThis recipe is not worth the effort. The asparagus was tasteless and the lemon-thyme sauce was bland.
Mdtoru Mia
m@hotmail.co.ukI followed the recipe exactly and the asparagus was way overcooked. I would recommend cooking it for a shorter amount of time.
Mzaman Khan
khan@gmail.comThis recipe is a little too bland for my taste. I would add some garlic or red pepper flakes next time.
Classic Jummith
jummith.classic@yahoo.comI didn't have any thyme, so I used basil instead. It was still good, but I think thyme would have been better.
Enes Pasha
pasha2@yahoo.comThe asparagus was a little tough, but the lemon-thyme sauce was delicious.
Musa Mustapha
mustapha.m6@aol.comI love the lemony flavor of this dish. It's so refreshing.
Giselle PLAYS
p73@hotmail.comThis recipe is so easy to make. I'm a beginner cook and I was able to make it without any problems.
Rohan Shahid
s.rohan@gmail.comI'm not a fan of thyme, so I used rosemary instead. It was still delicious!
Vernon “Trey” Slayton
slayton65@gmail.comThis recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after making a stir-fry or soup, and this is the perfect way to use it up.
Emaniel Saint ril
r22@hotmail.frI love this recipe because it's so versatile. I can serve it as a side dish or as a main course with some grilled chicken or fish.
Anjanakumari Yadav
yadav.a@gmail.comThis is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the lemon-thyme sauce is delicious.
Angelina Tilson
tangelina80@hotmail.comI'm not a big fan of asparagus, but this recipe changed my mind. The lemon and thyme really brighten up the flavor of the asparagus.
Batool Comics
b-c88@gmail.comThis recipe is so easy to follow and the results are amazing. The asparagus is tender and flavorful, and the lemon-thyme sauce is the perfect finishing touch.
Bashir Gazi
b_gazi@hotmail.frI made this recipe last night and it was a hit! My family loved it. The asparagus was perfectly cooked and the lemon-thyme sauce was delicious.
malik hero 123 malik hero 123
1_m29@aol.comThis is the best asparagus recipe I've ever tried! The lemon and thyme flavors are the perfect complement to the asparagus.