LEMONY GREEK POTATOES
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To a large pot of cool water, add 3 large pinches of salt. Slice a lemon in half and squeeze the juice into the water. Add the squeezed lemon halves and the 4 whole cloves of garlic. Add the potatoes and bring the water to a boil; boil lightly until the potatoes are fork-tender, 15 to 20 minutes. Drain the potatoes completely, allowing as much liquid as possible to drain off. Cool to room temperature.
- Meanwhile, heat a large pan over medium-high heat and add olive oil to generously coat. Add the chopped garlic and saute until it just begins to soften but does not brown, 2 to 3 minutes. Add the potatoes cut-sides down in an even layer (you may have to do these in batches in order to not crowd the pan). Cook, flipping as necessary, until brown and crispy on all sides, about 8 minutes. Season with salt and red pepper. Add the oregano and the juice and zest from the remaining lemon. Stir to coat completely. Remove from the heat and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Murphy
[email protected]I can't wait to try this recipe. It looks delicious.
Jibon Roy
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Aman Lama
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected. They were a little dry and bland.
AD BURIRo
[email protected]I followed the recipe exactly and the potatoes turned out great. I served them with grilled chicken and they were a perfect match.
yahsin yahsin
[email protected]These potatoes were a little too lemony for my taste, but my husband loved them.
Kaweesha Sewwandhi
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect balance of tangy and savory.
king faqeer
[email protected]These potatoes are a great side dish for any meal. They're flavorful and easy to make.
Mary Ngigi
[email protected]So easy to make and so delicious. I used Yukon Gold potatoes and they turned out perfectly.
IRELAND Ashbourne
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The lemon and herbs really made them special.
Shakeelahmed Siddiqui
[email protected]These Greek potatoes were a hit at our dinner party! The lemon flavor was bright and tangy, and the potatoes were perfectly roasted. I will definitely be making these again.