LEMONY LEMON BROWNIES
Make sure to get your pucker on
Provided by Ali & J Brown
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
- 2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- 4. Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
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Snowyte34
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Smart technology Phones
[email protected]I'm not a baker, but these brownies were easy enough for me to make. They turned out great and my friends loved them.
Mrs Nazar
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
erika mendoza
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly.
Tarek Kotb
[email protected]These brownies were delicious! I loved the lemon flavor and the chocolate was rich and decadent.
Grace Nyawira
[email protected]The texture of these brownies was a bit dense for my liking. I think I would have preferred them with more flour.
Aslam Khan
[email protected]These brownies were a bit too tart for my taste. I think I would have preferred them with less lemon juice.
Mirza King
[email protected]I'm not a huge fan of lemon desserts, but these brownies were surprisingly good. The lemon flavor is not overpowering and the brownies are still very chocolatey.
Marsh_xoxo
[email protected]These brownies were easy to make and turned out perfectly. I used a 9x13 pan and they were the perfect size. The lemon flavor is subtle but definitely there.
Christina Greco
[email protected]I love the combination of lemon and chocolate in these brownies. They're so rich and decadent, but the lemon keeps them from being too heavy.
Mariam Marian
[email protected]These lemon brownies were a hit with my family! They're moist, flavorful, and have the perfect amount of tanginess from the lemon. I'll definitely be making them again.