LEMONY RHUBARB PIE
I love rhubarb from the garden, and there's nothing like this pie-which includes a happy burst of lemon-to say spring is here! -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or overnight., Preheat oven to 425°. In a large bowl, combine the first six filling ingredients; toss to combine., On a lightly floured surface, roll one half of dough to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with rim. Add filling; dot with butter. Roll remaining dough to fit top of pie. Place over filling. Trim, seal and flute edge. Cut slits in top. If desired, sprinkle with additional sugar. Bake 10 minutes., Reduce oven setting to 350°. Bake 40-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 235mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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Masroor Ahmad
[email protected]This pie is a great way to use up fresh rhubarb.
Gerardo Bazaldua
[email protected]This pie is the perfect combination of sweet and tart.
Micheal Graves
[email protected]I'm definitely going to make this pie again. It's so easy and delicious.
kami malik
[email protected]I made this pie for a friend's birthday party, and it was a huge hit. Everyone loved it!
Zint Jj
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I used a different type of sugar.
Gaming Official
[email protected]This pie was a lot of work, but it was worth it. It's the best rhubarb pie I've ever had.
spencer bonney
[email protected]The crust was a bit crumbly, but the filling was delicious.
Wasim Saeed
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a particularly tart variety of rhubarb.
Love ubaba
[email protected]I'm not a huge fan of rhubarb, but this pie was surprisingly good. The lemon flavor really balances out the tartness of the rhubarb.
Rita Tasin
[email protected]This was my first time making rhubarb pie, and it turned out great. The recipe was easy to follow and the pie was a hit with my family.
Desmond Pro
[email protected]This pie is delicious! I love the combination of rhubarb and lemon.
Ahmed Zeka
[email protected]I made this pie exactly as the recipe said, and it turned out perfectly. The filling was thick and gooey, and the crust was flaky and golden brown.
Noah Giusa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good, but I might try a different recipe next time.
Md Rahon
[email protected]I've been looking for a good rhubarb pie recipe for ages, and this one is definitely it. It's easy to make and the results are delicious.
Abdullah Hil Hasib
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and the beautiful presentation.
thedragonboysdragon_TVV
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was the best he's ever had.
Quinnderrick Haynes
[email protected]I've tried many rhubarb pies before, but this one is by far the best. The lemon adds a wonderful brightness to the dish, and the filling is perfectly thick and gooey.
Zia ullah Armane
[email protected]This pie was a hit! The filling was perfectly balanced between tart and sweet, with a lovely lemony flavor. The crust was flaky and buttery, and the finished product was a beautiful golden brown.