LEMONY ROASTED BUTTERNUT SQUASH, MUSHROOMS, BROCCOLI, CARROTS
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Lemon
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F If using a glass casserole, reduce oven temperature to 400°F.
- Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3" pieces.
- In a large bowl, combine the olive oil, the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with the olive oil/lemon juice mixture.
- Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400°F.
- Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes.
Nutrition Facts : Calories 156.2, Fat 3.1, SaturatedFat 0.4, Sodium 260.7, Carbohydrate 31.9, Fiber 7.5, Sugar 9.2, Protein 6.1
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_janiyaarianna_
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice in the marinade next time.
Gary lynn Collins
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the lemon-herb marinade. I will definitely be making this again.
Bikash Bista
[email protected]This was a delicious and healthy dish. The roasted vegetables were tender and flavorful, and the lemon-herb marinade added a nice tang. I would definitely recommend this recipe.
Madii Weedy
[email protected]I loved the flavors in this dish. The lemon-herb marinade was perfect and the vegetables were roasted to perfection. I will definitely be making this again.
Sultan Productions
[email protected]This dish was easy to make and very tasty. The lemon-herb marinade gave the vegetables a nice flavor. I would definitely make this again.
Victoria Donkor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful and the lemon-herb marinade was delicious. I would definitely make this again.
Nsofwa Mubanga
[email protected]This recipe is a great way to get your daily dose of veggies. The lemon-herb marinade adds a nice tangy flavor and the roasting process brings out the natural sweetness of the vegetables. I'll definitely be making this again.
Olly Macklin
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the lemon-herb marinade is so flavorful. I highly recommend it!
Samuel Speedster
[email protected]This roasted veggie dish was a hit! The butternut squash, mushrooms, broccoli, and carrots were all perfectly roasted and the lemon added a bright, refreshing flavor. I served it over quinoa and it was a delicious and healthy meal.