LEMONY SALMON AND SPICED CHICKPEAS
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Provided by David Tamarkin
Categories #cook90 Dinner Lunch Fish Seafood Salmon Chickpea Arugula Radish Lemon Small Plates Kid-Friendly Healthy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 300°F. Toss lemon slices in a large bowl with a drizzle of oil. Arrange slices in an even layer on a rimmed baking sheet. Set salmon on lemons. Season salmon all over with kosher salt and pepper, then drizzle and rub with some oil. Roast until salmon is just barely opaque in the middle, 12-17 minutes, depending on thickness. If you like your salmon well-done, cook it a few minutes longer, but keep in mind that you risk the chance it will dry out. Let salmon cool, then flake into medium-size pieces with a fork.
- Meanwhile, bring chickpeas, garlic, za'atar, and remaining 1/2 cup oil to a bare simmer in a small skillet over medium-low heat. Cook, stirring occasionally and reducing heat if needed, 10 minutes. Stir in 1/2 tsp. kosher salt (less if your za'atar is salty) and remove skillet from heat.
- Using a slotted spoon, transfer chickpeas to a medium bowl, leaving oil behind. Whisk lemon juice into oil; taste dressing and season with more kosher salt and a few grinds of pepper if needed.
- Toss arugula in a large bowl with 1 tsp. dressing. Divide among bowls along with radishes, chickpeas, and salmon (and lemons if desired); drizzle with more dressing. Sprinkle with sea salt and more pepper.
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Ashok kumar Pal
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Saima Islam
[email protected]I'm not sure what I did wrong, but my chickpeas turned out mushy. I'll have to try this recipe again.
Tahirmanj Adv
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Clairemyst Charles
[email protected]This dish was a bit too spicy for my taste, but I think I just need to adjust the amount of spices next time.
MODY GAMING
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and spices really brought out the flavor of the fish.
joey bowles
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and chickpeas.
Md Kalimul
[email protected]I wasn't a fan of the lemon flavor in this dish. I think I would have preferred it with a different sauce.
Boniface Ndambuki
[email protected]I made this dish for a dinner party and everyone raved about it. It was a great success!
Amir wazir
[email protected]This recipe is a keeper! I will definitely be making it again.
Nasro Khan
[email protected]I followed the recipe exactly, but my salmon didn't come out as crispy as I would have liked.
Ali Khoso
[email protected]The salmon was a bit overcooked for my taste, but the chickpeas were delicious.
qari afzal
[email protected]I wasn't sure how the salmon and chickpeas would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Liza Isabella
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy skin on the salmon.
reSAD.
[email protected]I've made this dish several times now and it's always a hit with my family. The salmon is always moist and flavorful, and the chickpeas are a great addition that adds a bit of texture and flavor.
Md. Naim Ahmed
[email protected]This lemony salmon and spiced chickpeas recipe was an absolute delight! The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh. The chickpeas were flavorful and complemented the salmon beautifully.