LEMONY SQUASH RIBBONS
From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
- Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
- Serve immediately.
Nutrition Facts : Calories 168.7, Fat 12.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 587.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3.6, Protein 9.3
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Fraz Afzal
[email protected]I love how versatile this dish is. I can serve it as a side dish or a main course.
angel ortega
[email protected]This dish is so easy to make, even a beginner cook can do it.
Funny Media
[email protected]I'm definitely going to be making this dish again.
Ian Chichester
[email protected]This recipe is a great way to use up leftover squash.
Salmaa Al
[email protected]I love the way the lemon and herbs complement the sweetness of the squash.
Md Alamgir Hossun
[email protected]This dish is perfect for a summer cookout.
Abbey Inzaghi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Cali Husein
[email protected]This recipe is a must-try for anyone who loves lemony dishes.
Go Gal
[email protected]I can't wait to try this recipe with different types of squash.
daniel odindo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alexander Nielsen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sophia Henley
[email protected]I love the bright yellow color of the squash ribbons. It makes the dish look so inviting.
Fnu Krishma
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit!
farzana muntaka
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The lemon and herbs really elevate the flavor of the squash.
Maram Mohamed
[email protected]The lemony squash ribbons are a great addition to my salad. They add a pop of flavor and color.
B A SHAFI CHY
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
shafici Abdi
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Bristy Akter
[email protected]I've never had squash prepared this way before, but I'm so glad I tried it! The lemony flavor really brightens up the dish and the squash is perfectly tender.
Munyaradzi Kurewa
[email protected]This lemony squash ribbons recipe was a delightful surprise! The combination of lemon and squash is refreshing and unique. I especially enjoyed the crispy texture of the squash ribbons.