LEMONY TURKEY BREAST
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. -Lynn Laux of Ballwin, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey. , Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon., For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Sorwar Shanto
[email protected]This recipe was just okay. The turkey breast was a bit dry, but the lemon-herb sauce was good. I would probably try a different recipe next time.
Anna Tembo
[email protected]I tried this recipe and it was a disaster. The turkey breast was dry and overcooked, and the lemon-herb sauce was bland. I would not recommend this recipe.
Akhtar Zeb
[email protected]This was a delicious recipe! The turkey breast was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Mobile Rock
[email protected]I've made this recipe several times and it's always a hit. The turkey breast is always moist and juicy, and the lemon-herb sauce is amazing. I love to serve it with roasted vegetables and mashed potatoes.
James Risch
[email protected]This recipe was easy to follow and the turkey breast turned out great. It was moist and flavorful. The lemon-herb sauce was also delicious. I would definitely recommend this recipe.
Lexi Allen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The turkey breast was incredibly moist and flavorful. The lemon-herb sauce was also delicious. I will definitely be making this again.
Sk Shagor
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the lemon-herb flavor. I will definitely be making this again.
zohan aqib
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The lemon-herb sauce really made the dish, and the turkey was cooked to perfection. I'll definitely be making this again.
JASON BURNS
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was so moist and juicy, and the lemon-herb sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed
Khulekani Dladla
[email protected]This lemon turkey breast was a hit at our dinner table! The meat was moist and flavorful, and the lemon-herb sauce was simply divine. I will definitely be making this again.