LEMONY TURKEY PRIMAVERA SKILLET
Hurrah for a turkey, pasta and 4-veggie combo that goes from cooktop to dinner table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven or large saucepan, cook pasta to desired doneness as directed on package, adding asparagus and carrots during last 2 to 4 minutes of cooking time. Cook until asparagus is crisp-tender. Drain.
- Meanwhile, in small bowl, combine broth, cornstarch and garlic-pepper blend; mix well. Set aside.
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey and mushrooms; cook 3 to 5 minutes or until turkey is lightly browned and no longer pink, stirring frequently.
- Add broth mixture; cook and stir just until mixture begins to thicken. Add cooked pasta and vegetables, corn and lemon peel; cook and stir until thoroughly heated. If desired, season with salt and pepper to taste.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 460 mg, Sugar 4 g, TransFat 0 g
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Raghad Serhan
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Tariro Tachiona
[email protected]I'm giving this dish 3 stars. It was good, but not great. I think it could have used more seasoning.
ZAHURUL ISLAM
[email protected]This dish was a disaster! The turkey was overcooked and the sauce was way too lemony.
Rashidah Hussein
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much lemon.
Aima Afzal
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Mstkhadija Islam
[email protected]I love how versatile this dish is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Jobaer Hassan Tasnin
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to put together, and the leftovers were even better the next day.
L8OR
[email protected]I thought this dish was okay. The flavors were good, but the turkey was a bit dry.
Abubakar Mughal
[email protected]This dish was a bit too lemony for my taste, but my husband loved it.
Masmy khupai
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The lemon and herb sauce was so good, and the turkey was cooked perfectly.
Januka Bardewa
[email protected]This skillet meal was easy to make and packed with flavor. The lemon and herbs really brightened up the dish.
HUSSEIN ISSAH
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bright and flavorful sauce, and the turkey was nice and moist.
YULLY JOY FLORES
[email protected]This dish was a hit with my family! The lemon and herb flavors were perfectly balanced, and the turkey was cooked to perfection. I will definitely be making this again.