LEMONY VEGETABLE PASTA SALAD (CROWD SIZE)
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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Jatu isho Musa
[email protected]This salad was a bit too bland for my taste.
Ella West
[email protected]I'm always looking for new pasta salad recipes and this one is definitely a keeper. It's so easy to make and the flavors are delicious.
Unseen gamer “the gamer”
[email protected]This salad is perfect for a summer picnic or barbecue.
nicholas wieczorek
[email protected]I'm not a big fan of lemon, but I actually really enjoyed this salad. The dressing was light and refreshing.
Frehiwot Kiros
[email protected]This salad is a great way to use up leftover veggies. It's also a healthy and delicious side dish.
dheboly
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
vanessa moore
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit.
Nosipho Ntuli
[email protected]I thought the dressing was a bit too lemony for my taste, but overall this salad was pretty good.
Jani Bozdar
[email protected]This salad is so refreshing and flavorful. I love that it's made with fresh veggies.
Z Gamer JD
[email protected]I love the combination of flavors in this salad. The lemon dressing really brightens up the veggies.
Rocky Hill
[email protected]This is a great recipe for a light and healthy summer lunch.
Mary Testerman
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the bright and tangy flavors.
Tadafe Samson
[email protected]This is my go-to pasta salad recipe for potlucks and barbecues. It's always a hit!
MD anamul hoque
[email protected]Not a fan of this one. The veggies were bland and the dressing was too oily.
Nathan Trusty
[email protected]This salad was super easy to make and really refreshing. I love that it's a healthy and flavorful side dish.
Rahi Null
[email protected]I thought the lemon dressing was a bit too sour for my taste, but otherwise this salad was delicious. I'll probably try making it again with a different dressing.
joelgabby yiga
[email protected]This was a great recipe to use up some leftover veggies I had in the fridge. The flavors all came together really nicely.
Giselle Ramsey
[email protected]I've made this salad twice now, and it's been a crowd-pleaser both times. The dressing is tangy and bright, and the veggies are cooked perfectly. Definitely a keeper!
Massa Al shikh
[email protected]This pasta salad was a hit at our summer gathering! The lemon dressing was light and refreshing, and the veggies were crisp and flavorful. I highly recommend this recipe.