LENTIL AND BRATWURST STEW
Steps:
- In 3-quart saucepan, cook bratwurst over medium heat until browned on all sides.
- Carefully pour in 1 cup of the water. Heat to boiling. Reduce heat; cover and simmer 6 to 8 minutes, turning bratwurst occasionally, until no longer pink in center. Remove bratwurst from saucepan; cover and refrigerate. Discard cooking liquid.
- Into same saucepan, pour remaining 2 cups water. Stir in all remaining ingredients except bratwurst and spinach. Heat to boiling. Reduce heat; cover and simmer 1 hour 15 minutes to 1 hour 30 minutes or until lentils are tender.
- Cut bratwurst into 1/2-inch slices; stir into stew. Cook about 3 minutes or until bratwurst is hot. Stir in spinach. Cook uncovered 1 to 2 minutes longer or just until spinach is wilted.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 7 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
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Samuel Sheldija
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped vegetables, such as carrots, celery, and onions, to make it even more hearty.
Noor Wali shinwari
[email protected]This stew was delicious! The lentils were cooked perfectly and the bratwurst added a nice smoky flavor. I served it with a side of crusty bread and it was the perfect comfort food.
Teresa Mikelson
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shayyan khan
[email protected]This stew was very flavorful and filling. I loved the combination of lentils and bratwurst. I will definitely be making this again.
Sidra Othman
[email protected]This was a great recipe! It was easy to follow and the stew turned out great. I will definitely be making this again.
MD Rahat faruki MD Rahat faruki
[email protected]I made this stew for dinner last night and it was delicious! The lentils were tender and the bratwurst was perfectly cooked. I served it with a side of mashed potatoes and it was a perfect meal.
Malik Waheed
[email protected]This was a great recipe! The stew was very flavorful and the bratwurst was cooked perfectly. I will definitely be making this again.
Drop ZZZS
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped vegetables, such as carrots, celery, and onions, to make it even more hearty.
Abdullah Khadija Hajj
[email protected]This stew was delicious! The lentils were cooked perfectly and the bratwurst added a nice smoky flavor. I served it with a side of crusty bread and it was the perfect comfort food.
Preety Shah
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
mofij mia
[email protected]This lentil and bratwurst stew was a hit with my family! The flavors were perfectly balanced and the stew was so hearty and filling. I will definitely be making this again.