LENTIL AND BROWN RICE SOUP
The first time I made this soup, I thought our teenage son would turn up his nose. Much to my delight-and surprise-he loved every bite! I know you will, too.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine all ingredients except vinegar; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until lentils and rice are tender, stirring occasionally. Stir in vinegar if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #beans #pork #rice #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #brown-rice #4-hours-or-less
You'll also love
Alvee Rahman
[email protected]This soup was delicious! I made it for dinner last night and my family loved it. The lentils and brown rice were cooked perfectly and the vegetables added a nice crunch. I would definitely recommend this recipe to others.
Tahir Zaman
[email protected]This soup was just okay. I found the flavor to be a bit bland and the lentils were a bit too mushy. I probably wouldn't make this soup again.
Basit Jatt
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor and the fact that it was so healthy. I will definitely be making this soup again.
Rum O' Cola
[email protected]This soup is a great way to use up leftover lentils and brown rice. I added some extra vegetables to mine and it turned out delicious! I will definitely be making this soup again.
biraj bishwakarma
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of lentils and brown rice, and the vegetables added a nice crunch. I would definitely recommend this recipe to others.
Andrew Metitiri
[email protected]This soup was just okay. I found the flavor to be a bit bland and the lentils were a bit too mushy. I probably wouldn't make this soup again.
Ihenmwanta Prince
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup had a great flavor. I would definitely recommend this recipe to others.
Shroobs TheOne
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was so healthy. I will definitely be making this soup again.
David Suter
[email protected]I made this soup for dinner last night and it was a hit! My family loved the rich flavor and the combination of lentils and brown rice. I also appreciated how easy it was to make. I will definitely be making this soup again.
shahid jutt 76
[email protected]This lentil and brown rice soup is a hearty and flavorful dish that is perfect for a cold winter day. The lentils and rice provide a good source of protein and fiber, while the vegetables add vitamins and minerals. I followed the recipe exactly and t