LENTIL AND COCONUT SOUP WITH CILANTRO-HABAÑERO GREMOLATA
Steps:
- Heat olive oil in a large Dutch oven or saucepan over medium-high heat until shimmering. Add carrots, onions, and celery, and cook, stirring frequently, until softened but not browned, about 4 minutes. Add garlic, ginger, habañero pepper, cumin, and coriander and cook, stirring constantly, until fragrant, about 1 minute longer. 2 Add lentils, water, bay leaves, and coconut milk.Bring to a boil over high heat and reduce to a simmer. Cook, stirring occasionally, until lentils are completely tender and have started to break down and thicken the soup, about 1 1/2 hours, adding more water or vegetable stock if soup begins to get too thick. Add chopped cilantro and stir to incorporate. 3 Discard bay leaves. If desired, partially puree some of the soup with a hand blender or in a standing blender to thicken. Add hot sauce, lime juice, and soy sauce and stir to combine. Season to taste with kosher salt. 4 For the Gremolata: combine all ingredients in a small bowl. 5 Ladle soup into individual bowls, sprinkle with gremolata mixture, and serve.
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Luis Alfaro
[email protected]I love the combination of lentils and coconut in this soup. It's a unique and delicious flavor that I've never had before.
Muhammad Aisha
[email protected]This soup is the perfect comfort food for a cold day. It's warm, filling, and so satisfying.
Fida Sabir
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Clayton Elmhorst
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the spicy flavor from the habanero gremolata.
Jordin and Jace Carter
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Nahed Gaming
[email protected]This soup is a great way to use up leftover lentils. I had some leftover lentils from another recipe and this soup was the perfect way to use them up.
DX GAMER
[email protected]I made this soup with brown lentils and it was still delicious. I also added a bit of extra spice to the gremolata and it was perfect.
Gaming Hasif
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be adding it to my regular meal rotation.
sr builders
[email protected]I love the combination of lentils and coconut in this soup. It's a unique and delicious flavor that I've never had before.
Nikki Giselman
[email protected]This soup is the perfect comfort food for a cold day. It's warm, filling, and so satisfying.
Gustavo Balthar
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Enahoro sandra
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the spicy flavor from the habanero gremolata.
I_O_U M
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Githmi Dharmarathna
[email protected]This soup is a great way to use up leftover lentils. I had some leftover lentils from another recipe and this soup was the perfect way to use them up.
Poran She poran
[email protected]I made this soup with brown lentils and it was still delicious. I also added a bit of extra spice to the gremolata and it was perfect.
Munna Sokal
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be adding it to my regular meal rotation.
Josiah Francois
[email protected]I love the combination of lentils and coconut in this soup. It's a unique and delicious flavor that I've never had before.
Rosalyn Ebison
[email protected]This soup is the perfect comfort food for a cold day. It's warm, filling, and so satisfying.
AncientPrince OfThaumiel
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It was easy to make and so flavorful.
Joe Williams
[email protected]This soup was delicious! I loved the creamy texture and the spicy flavor from the habanero gremolata. I will definitely be making this again.