LENTIL AND ORZO SALAD WITH ROASTED CAULIFLOWER, CHARD AND HERBS
Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower on a rimmed baking sheet. Toss with 2 tablespoons olive oil and sprinkle with some salt and pepper. Roast until tender and charred in places, about 20 minutes. Let cool.
- In a large bowl, combine the roasted cauliflower, cherry tomatoes, chard leaves and stems, lentils, orzo, olives, parsley, dill and mint. Add the lemon zest and juice, red pepper flakes, the remaining 2 tablespoons olive oil and salt and pepper to taste. Fold to combine and serve.
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Rika Khan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted cauliflower and chard, and this was a great way to use them up.
Gckj Chkcgkkvho
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The lentils and roasted cauliflower were so flavorful that I didn't even miss the orzo.
Mercidia Macotto
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.
Bomba Ver
[email protected]I love the dressing for this salad. It's light and flavorful, and it really enhances the taste of the vegetables.
Wali Romeo
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted cauliflower, chard, and herbs are all packed with nutrients.
Benji Alexander
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Herry son
[email protected]I love the combination of lentils and orzo in this salad. It's a great way to get a variety of textures and flavors in one dish.
Shahbaz Shaheen
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great option. The roasted cauliflower is so flavorful and delicious.
Brandon Joeseph Wysocki
[email protected]This salad is a great way to use up leftover lentils. I usually have some leftover lentils from making soup, and this is a great way to use them up.
Faisal Abbas
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste. I like to add some crumbled feta cheese and chopped walnuts.
gaming with sagor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with healthy ingredients.
Todd Mason
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The roasted cauliflower and chard really balanced out the flavor of the lentils.
ZeiCo
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing.
Yassen Yasmin
[email protected]This lentil and orzo salad is a delicious and healthy meal that's perfect for a summer picnic or potluck. The roasted cauliflower adds a nice smoky flavor, and the chard and herbs give it a fresh, vibrant taste.