SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
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David Trythall
[email protected]These potatoes are simply amazing.
Arun Tharu
[email protected]These potatoes are the best potatoes I've ever had.
Faisal Maqsood
[email protected]These potatoes are a must-try for any potato lover.
Samura Greece
[email protected]I could eat these potatoes every day.
Buddika Buddika
[email protected]These potatoes are the perfect comfort food.
s saqi
[email protected]I love the crispy texture of these potatoes.
md mustafijur rahman
[email protected]These potatoes are a great side dish for any meal.
Abdullah Salamat
[email protected]Overall, I thought these potatoes were pretty good. I would definitely make them again.
Gulam Novi
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Wisdom Moses
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Pradip Rm
[email protected]Meh.
Hannah Woods
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
yeeboome
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Imoro Futa
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Irina Vagner
[email protected]I added some garlic and herbs to the potatoes before baking them. They turned out so flavorful!
Hui Xu
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside.