LENTIL AND SWEET POTATO CHILI
This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. Recipe developed by Chef Billy Parisi for Hunt's®.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in 8 quart stock pot over high heat. Add onions and peppers and saute 8 to 10 minutes until lightly browned.
- Add in the undrained tomatoes, chickpeas, lentils, vegetable stock, chili powder, cumin and oregano and cook for 45 minutes over medium heat or until the lentils are tender.
- Add in the sweet potatoes and cook for another 20 minutes or until they are tender.
- Season the soup with salt and pepper and serve hot inside dinner rolls with optional garnishes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 38.8 g, Fat 2.6 g, Fiber 7.6 g, Protein 6.1 g, SaturatedFat 0.3 g, Sodium 1100.7 mg, Sugar 11.4 g
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Mohamad Sherif
[email protected]This chili is a must-try! It's so easy to make and it's so delicious.
Aisha Najibs
[email protected]This chili is the best! I love the combination of lentils and sweet potatoes.
Medo Rmdan
[email protected]This chili is so easy to make and it's so delicious! I'm definitely going to make it again.
ebrahim rishat
[email protected]This chili is a great way to warm up on a cold day.
Suvro Shing
[email protected]I love that this chili is made with lentils and sweet potatoes. It's a great way to get your daily dose of fiber.
Baba mere Jan
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Malley O'Malley
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Amy Yucus
[email protected]This chili is so easy to make and it's so delicious! I love that it's healthy too.
Alam Hosen
[email protected]I've made this chili several times and it's always delicious. I love the combination of lentils and sweet potatoes.
Shreya subba
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Shoaib Shekh
[email protected]I love this chili! It's so hearty and flavorful.
Ofentse Chiloane
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Nt Loading
[email protected]I made this chili in my slow cooker and it turned out perfectly. The lentils and sweet potatoes were so tender and the chili was so flavorful. I served it with cornbread and it was a delicious meal.
Trev Mac
[email protected]This chili is a great way to use up leftover lentils and sweet potatoes. It's also a very affordable meal, which is always a plus.
Javaid Shareef
[email protected]I'm not a big fan of lentils, but I really enjoyed this chili. The sweet potatoes and spices balanced out the lentils perfectly, and the chili was really hearty and filling.
Ahsan Bhatti
[email protected]This chili is so easy to make and it's so delicious! I love the combination of lentils and sweet potatoes, and the chili is really flavorful. I will definitely be making this again and again.
Romae Robertson
[email protected]I made this chili for dinner last night and it was a hit! My family loved the sweet and savory flavors of the lentils and sweet potatoes, and the chili was just the right amount of spicy. I will definitely be making this again.
Lucky Sheikh
[email protected]This lentil and sweet potato chili is a delicious and healthy meal that is perfect for a cold night. The lentils and sweet potatoes are a great source of fiber and protein, and the chili is packed with flavor from the cumin, chili powder, and paprika