LENTIL, BEAN AND PARSLEY SALAD
Steps:
- Put the lentils in a saucepan with the water over medium-high heat, and bring to a boil. Reduce the heat and simmer until the lentils are tender, about 15 to 20 minutes. Drain the water and reserve the lentils.
- In a large bowl, whisk together the olive oil, lemon juice, vinegar, sugar, and season with salt and pepper, to taste. Stir in the lentils and leave them out to cool.
- Meanwhile, blanch the green beans in a saucepan of boiling water until they are bright green and crisply tender. Rinse the beans under cold running water, and then drain well. Add the beans, celery and parsley to the lentils and toss the ingredients gently.
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Rize Sports
[email protected]This salad is so easy to make.
ThatOneLandyDude Nathaniel
[email protected]This salad is packed with protein and fiber.
Nabiha Taj
[email protected]This salad is a great make-ahead salad.
muzakir Khan2
[email protected]This salad is a great way to use up leftover lentils and beans.
Karen Owusu
[email protected]This salad is so refreshing and flavorful.
Netsanet mulgeta
[email protected]This salad is a great way to get your kids to eat their veggies.
ernest simelane
[email protected]This salad is so easy to make.
Ikbal Jan
[email protected]This salad is packed with protein and fiber.
Jamshed Sandhu
[email protected]This salad is a great make-ahead salad, so you can have a healthy lunch or dinner option ready to go all week.
Barbara Schultz
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad.
Laiba Shehzad
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their veggies.
Rojina Bimali
[email protected]This salad is packed with protein and fiber, and it's also really delicious. I love the lemony dressing.
Yunusa Sfawa
[email protected]This salad is a great way to use up leftover lentils and beans. It's also a great make-ahead salad, so you can have a healthy lunch or dinner option ready to go all week.
Hasnat Ahmed
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly, and the dressing was flavorful without being too heavy.
mark bak
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved the colorful lentils and beans, and they didn't even notice the parsley.
Mayaifti Iftikhar
[email protected]I made this salad for a picnic and it was a huge success. It's light and refreshing, and the flavors really come together nicely. I'll definitely be making this again.
Rash Bean
[email protected]This salad is so easy to make, and it's a great way to use up leftover lentils and beans. I also love that it's a make-ahead salad, so I can have a healthy lunch or dinner option ready to go all week.
Christian Unity Church International
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein, fiber, and vitamins, and it's also really delicious. I especially love the lemony dressing.
Turyahabwe John
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of lentils, beans, and parsley. It was a great way to get my daily dose of protein and fiber.