LENTIL BURGERS - VEGETARIAN
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the side as a meal. Cooking/prep time does not include time for cooling. As yet untried by me
Provided by Jubes
Categories Grains
Time 1h5m
Yield 8 burger patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
- Stir in 2 cups of breadcrumbs.
- Shape the mixture into 8 burger patties.
- Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
- Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
- Season with salt and pepper to taste.
- Serve on a bun as a burger or as a meal with a salad on the side.
Nutrition Facts : Calories 270.1, Fat 5.9, SaturatedFat 1, Sodium 275.3, Carbohydrate 42.7, Fiber 4.7, Sugar 2.7, Protein 12
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Arafah Pharaoh
[email protected]These burgers are a great source of protein and fiber. They're also very affordable and easy to make.
Tusiimwe Alex
[email protected]These burgers are very versatile. You can serve them on a bun with your favorite toppings, or you can eat them as a patty melt with cheese and grilled onions.
prakash Grg
[email protected]I've made these burgers with both brown lentils and green lentils. I prefer the brown lentils, because they have a heartier flavor.
Hassan Chaudhary
[email protected]These burgers are a great way to use up leftover lentils. I usually have some leftover lentils from making soup or stew, and these burgers are a great way to use them up.
Mandy&Marc Willis
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying, I don't even miss the meat.
emiliano ramos
[email protected]These burgers are perfect for a summer cookout. They're grilled to perfection and served on a bun with your favorite toppings.
Arbab Nazar
[email protected]I've made these burgers several times, and they're always a hit. They're so delicious and satisfying, and they're also very affordable.
MD Humauon kabir
[email protected]These burgers are a great way to get kids to eat their vegetables. I usually add some grated carrots, zucchini, or spinach to the mixture.
Don kratos Anonymous
[email protected]I love that these burgers can be made with a variety of different ingredients. I've tried them with black beans, kidney beans, and even quinoa.
Nicanory Whatmore
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep, since they can be made ahead of time and reheated.
Noobody 36
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to cook them. I think I might have added too much liquid to the mixture.
Cheikhouna Seck
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Adams Balla
[email protected]I love that these burgers are made with lentils. Lentils are a great source of protein and fiber, and they're also very affordable.
Phulo Devi
[email protected]These lentil burgers are a great way to get your daily dose of protein and fiber. They're also very affordable and easy to make.
Diana Charkhinezhad
[email protected]I found these burgers to be a bit bland. I think they needed more seasoning, or maybe some added vegetables.
Gelecian Josam
[email protected]These burgers were easy to make and tasted great! I served them with a side of roasted vegetables and a tahini sauce, and they were a perfect meal.
Sujata Hemram
[email protected]I made these burgers for a cookout, and they were a hit! Everyone loved them, even the meat-eaters. I'll definitely be making them again for my next party.
Onichabor Peace
[email protected]These lentil burgers were a bit dry for my taste, but I think that's because I didn't add enough moisture to the mixture. Next time, I'll try adding some grated vegetables or a mashed avocado.
Kiani Kashif
[email protected]I was pleasantly surprised by how delicious these burgers were. I'm not usually a fan of vegetarian burgers, but these were so flavorful and moist. I'll definitely be making them again!
Sunny Bunny
[email protected]These lentil burgers are a game-changer! They're so flavorful and satisfying, and they hold together perfectly. I'm definitely adding them to my regular meal rotation.