LENTIL CAULIFLOWER SOUP
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Provided by Veggie Girl.
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil over medium heat.
- Add onion, carrots and celery. Cook for 3-4 minutes or until softened.
- Add garlic, cumin and tumeric and cook until fragrant, about 30 seconds.
- Add broth and lentils, bring to a boil and reduce to a simmer for 40 minutes or until lentils are cooked.
- Using a potato masher, break up about half the soup. Add cauliflower and cook for 8 minutes or until tender.
- Stir in fresh parsley and pepper.
- Garnish with fresh chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayanda Ayo
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. The cauliflower flavor is very mild, and the soup is creamy and flavorful. I'll definitely be making this again.
Loch Bonnie Farm (Highland Ridings)
[email protected]This soup is delicious and so easy to make! I added a little bit of extra cumin and chili powder to give it a bit of a kick, and it was perfect. My whole family loved it.
Rizwan Soonro
[email protected]This lentil cauliflower soup is amazing! It's so flavorful, hearty, and filling. I love that it's also healthy and easy to make. I've already made it twice this week and I'm sure I'll be making it again and again.