LENTIL COOKIES RECIPE - (4.5/5)
Provided by HazyWaters
Number Of Ingredients 16
Steps:
- *Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie. Also, if you do not have pastry flour, you can mix 6 1/2 oz of all- purpose flour with 3 oz. of cake flour as a substitute. Preheat the oven to 375 degrees F. In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice. In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add the egg and mix until just incorporated. Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut. Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between. Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer. Lentil Puree: In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Yield: 1 1/2 cups lentil puree
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Rylan Worthington
[email protected]Meh.
Carolina Gallego
[email protected]These cookies were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Nikoliz Janjgava
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I didn't measure the ingredients correctly?
Sajeda Aladase
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mika khan
[email protected]I love the unique flavor of these cookies. They're a great way to use up leftover lentils.
Bryton Gift
[email protected]Yum!
Sarmad Raza
[email protected]These cookies were easy to make and tasted great! I made them for a party and they were a big hit.
Dizzy Dizzy
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll definitely try them again and bake them for a shorter amount of time.
Nicholas Chemiat
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of lentils, but they were undetectable in these cookies. The cookies were soft and chewy, with a nice balance of sweetness and spice.
Brie Valeh
[email protected]These lentil cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of lentils, spices, and sweetness. They were the perfect snack or dessert.